How much BBQ rub do you need? The complete 500g guide
Deel
Whether you're planning a relaxed Sunday BBQ or a big party for family and friends — the question is always the same: how much rub do I actually need? In this guide, we explain it by flavor, so you never buy too little (or too much).
Rule of Thumb: How many grams per kilo of meat?
A good guideline is 15–25 grams of rub per kilo of meat, depending on how intense you want the flavor. For a thick bark (that crispy crust), aim for 25 grams.
| Meat | Weight | Rub needed |
|---|---|---|
| Spareribs (2 racks) | ~2 kg | ±40 g |
| Pulled pork (shoulder) | ~3 kg | ±60 g |
| Brisket | ~5 kg | ±100 g |
| Party for 10 people | ~8 kg meat | ±160–200 g |
Conclusion: for a serious BBQ evening, you'll quickly use 150–200 grams. A 500g package is then the smart choice — you'll have enough, and the price per gram is more favorable.
Which flavor suits you?
All 500g rubs are available in our bulk package collection. Here's an overview by style:
Memphis BBQ Rub — 500g
The classic American BBQ style. Dry, spicy, with a deep smoky note. Perfect for spareribs and brisket. Also read: What makes a Memphis BBQ rub authentic?
Tex-Mex BBQ Rub — 500g
Spicy, smoky, and full of character. Ideal for pulled pork, fajitas, and anything from the grill with a Mexican twist.
Jamaican Jerk BBQ Rub — 500g
Warm, spicy, and exotic. Scotch bonnet notes with cinnamon and allspice. Essential for grilled chicken.
Korean BBQ Rub — 500g
Sweet, umami, and lightly spicy. Inspired by Korean grilling — great on ribeye, pork belly, and short ribs.
Carolina Gold BBQ Rub — 500g
Mustardy, slightly sour, and surprisingly versatile. The signature flavor of South Carolina — delicious on pulled pork.
Shawarma BBQ Rub — 500g
Mediterranean and aromatic. Cumin, coriander, and warm spices. Perfect for lamb, chicken, and grilled vegetables.
Toscana Fire Rub — 500g
Italian-inspired with rosemary, garlic, and a fiery kick. Ideal for ribeye, lamb chops, and grilled vegetables.
When do you choose 500g?
- You BBQ regularly (more than once a month)
- You cook for larger groups (6+ people)
- You want to use one rub for multiple sessions
- You want to save on the price per gram
Storage: How long does a 500g rub last?
Stored in a dry, dark place, a dry rub remains good for 12–18 months. Use an airtight container or keep the bag well-sealed. This way, you can enjoy one package all summer (and autumn).
Ready to stock up?
No more hassle with small jars. Choose the bulk package and focus on what truly matters: good meat, good fire, and the right rub.