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The Rub Kitchen

Toscana Fire Italian BBQ Rub with Fennel

Toscana Fire Italian BBQ Rub with Fennel

Regular price €9,95 EUR
Regular price Sale price €9,95 EUR
Sale Sold out
Taxes included.

🚚 Altijd gratis verzending binnen Nederland

Quantity
✓ Freshly mixed after order ✓ Free shipping NL
✓ Shipped within 1 business day ✓ 2nd rub? 15% discount

Imagine: chicken thighs with a golden-brown bark that smells of roasted fennel, smoked paprika, and a hint of cayenne. Warm, aromatic, and unmistakably Italian. That's Toscana Fire.

Double fennel seed — roasted for depth, ground for even distribution — is the heart of this rub. Smoked paprika adds color and smoky flavor. Allspice and cayenne provide the "fire." A rub that works equally well on chicken, lamb, pork, and vegetables.

🌿 Freshly mixed in small batches
⚖️ 100g per bag — enough for ±2.5 kg of meat
🍖 Perfect for chicken, lamb, and pork
⚠️ Allergens: None

💡 Hesitant? Try 3 flavors for €19.95 — view the 3-Evening Pack.

📦 Free shipping in the Netherlands — always, on every order. To Germany & France free from €35. | Free shipping to Belgium from €25

What makes Toscana Fire special?

Inspired by Tuscan cuisine — where fennel seed, olive oil, and simplicity are central. The double fennel seed is what sets this rub apart: roasted for a nutty depth, ground for a uniform flavor in every bite. Smoked paprika (pimentón ahumado) provides a deep smoky flavor without wood smoke. Allspice adds complexity. Cayenne provides the finishing touch.

Dosage

  • Skinless chicken thighs: 60g per 1.5 kg meat
  • Lamb (chops): rub generously, rest for 1 hour
  • Pork (tenderloin/chops): 55g per 1.2 kg meat
  • Vegetables: sprinkle lightly with olive oil as a binding layer

How to use Toscana Fire?

Pat the meat dry, apply a thin layer of olive oil as a binding agent, and rub in the seasoning generously. Rest in the refrigerator for at least 2 hours — the fennel seed needs time. Grill over indirect heat at 170–185°C. Core temperature 74°C for chicken, 63°C for pork, 60°C for medium-rare lamb. Squeeze a lemon wedge over the meat immediately after grilling.

View the complete Toscana Fire Chicken Recipe
View the Toscana Fire Pork Recipe
More about fennel seed in our product knowledge
All about Toscana Fire Rub — flavor profile, recipes & tips


🎁 Combine & save

Want to discover more flavors? Choose a package and save instantly:

  • 3-Evening Pack — 3 bags of 50g of your choice → €19.95 (instead of €23.85 separately)
  • Starter Pack — 3 bags of 100g of your choice → €26.95 (instead of €32.85 separately)
  • All-in Pack — all 6 flavors at once → €54.95 (instead of €65.70 separately)
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