The Rub Kitchen
Jamaican Jerk BBQ Rub – Scotch Bonnet Heat
Jamaican Jerk BBQ Rub – Scotch Bonnet Heat
🚚 Altijd gratis verzending binnen Nederland
Fruitige Scotch bonnet-hitte met allspice, tijm en kruidnagel. Pittig, kruidig en gelaagd, voor kip, varkensvlees en garnalen.
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🌶️ Spicy, herbal, and layered, with the authentic taste of Jamaican jerk.
- 7,020 SHU, spicy but manageable
- ✅ Free from the 14 EU allergens
Ingredients
allspice, fine sea salt, thyme, garlic powder, onion powder, ginger, cayenne pepper, black pepper, chilli flakes, Scotch bonnet powder, brown sugar, cinnamon, bay leaf, nutmeg, cloves.
What can you make with Jamaican Jerk?
- Chicken thighs: use about 65 grams per 1.5 kg of meat.
- Chicken wings: use about 60 grams per 1.5 kg of meat.
- Pork and shrimp: rub generously and let rest for at least 30 minutes.
Why Jamaican Jerk?
Scotch bonnet provides serious heat, while allspice, thyme, and cloves provide depth. Beyond intensity, the pepper also adds fruitiness. This allows you to taste more layers behind the initial kick.
How to use Jamaican Jerk?
- Pat the chicken or meat dry.
- Rub in the seasoning generously.
- Let the meat rest in the refrigerator for at least 30 minutes.
- For extra depth, you can let chicken thighs marinate overnight.
- Grill over indirect heat to a core temperature of 70–72°C for chicken.
The scotch bonnet and allspice form a dark, aromatic bark while grilling.
Jamaican Jerk BBQ Rub in the air fryer
Use Jamaican Jerk for thin, evenly sized pork belly strips. First check that your air fryer is suitable for this fatty preparation and follow its instructions for fat collection. Turn during cooking, check early for darkening and stop if unusual smoke develops.
View the air fryer recipe for Jamaican Jerk pork belly strips. The recipe times are guidelines; follow your appliance manual and the dosage and allergen information on the current packaging.
Undecided between flavors?
Try three rubs and discover which flavor becomes your favorite with the 3-Evening Package. You are welcome to choose the same flavor multiple times.
Recipes and insights
View the Jamaican Jerk Chicken Recipe
View the Jamaican Jerk Spareribs Recipe
Read more about allspice in BBQ
Everything about Jamaican Jerk Rub — flavor profile, recipes & tips
Shipping and benefits
Your rub is blended fresh after ordering and shipped within 1 business day. Shipping is free within the Netherlands. For parcels up to 2 kg, shipping costs €10.90 to Belgium and €12.15 to Germany, France and Spain, regardless of order value. There are no free-shipping thresholds for these four destinations, and shipping above 2 kg is not available.
The smell was great, all freshly grinded and it tasted amazing. There was a good spicy kick, but not overwhelming. I rubbed together with some oil and lemon and let it sit for a couple of hours.
I’m a very happy repeat customer of all The Rub Kitchen’s products, and quite intent on re-ordering them all, because they make life easy and delicious.
I cook regularly myself, and with these spice mixes it’s really quite hard to go wrong. They make it easy to put something really tasty on the table without taking away from the fun of cooking yourself.
But if I really have to choose a favourite (not a very easy task!), it would be the Jamaican Jerk. It reminds me of my Caribbean roots, which makes it a personal favourite, but it’s also wonderfully versatile. Next to all the excellent serving suggestions Terry gives on the site, it’s very easy to add your own personal twists and make it your own.
So yes, very happy with these mixes — and clearly not finished trying them all yet!
Na aanraden van familielid wat rub-kruiden geprobeerd. We zijn zeer tevreden met de resultaten. Groot fan van Jerk en Memphis bbq.
Bedankt, we komen terug
heerlijk
Heerlijke geuren, goede kwaliteit kruiden worden er gebruikt