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The Rub Kitchen

Jamaican Jerk BBQ Rub – Scotch Bonnet Heat

Jamaican Jerk BBQ Rub – Scotch Bonnet Heat

Regular price €10,95 EUR
Regular price Sale price €10,95 EUR
Sale Sold out
Taxes included.

🚚 Altijd gratis verzending binnen Nederland

Quantity
✓ Freshly mixed after ordering ✓ Free shipping NL
✓ Shipped within 1 business day ✓ 2nd rub? 15% discount

This is the rub for those not afraid of fire. Jamaican Jerk brings the heat of Caribbean cuisine to your BBQ — scotch bonnet peppers, allspice, and thyme combine to create an aroma that will keep your neighbors awake too. Fiery, spicy, and with an unexpected depth.

Marinate chicken thighs overnight with this rub, and you'll understand why Jamaicans have been grilling this way for centuries.

  • 🌶️ 7,020 SHU — spicy but manageable
  • 🌿 Freshly mixed after your order — shipped within 1 business day
  • ⚖️ 100g per sachet — enough for ±2.5 kg of meat
  • 🍖 Perfect for chicken, pork, and shrimp
  • ✅ No allergens — free from all 14 EU allergens

💡 Hesitating? Try 3 flavors for €19.95 — check out the 3-Evenings Pack.

📦 Free shipping in the Netherlands — always, on every order. To Germany & France free from €35. | Free shipping to Belgium from €25

What makes Jamaican Jerk special?

Our most ambitious rub. Scotch bonnet provides serious heat, while allspice, thyme, and cloves add a layering you won't find in simpler spicy rubs. This is Caribbean jerk cuisine translated to the grill — the scotch bonnet delivers not only intensity but also fruitiness, which is balanced by the warm cloves and allspice. It never becomes just 'hot'; there's always more to taste beyond the first bite.

Dosage

  • Skinless chicken thighs: 65g per 1.5 kg of meat
  • Chicken wings: 60g per 1.5 kg of meat
  • Pork & shrimp: rub generously, let rest for at least 30 minutes

How to use Jamaican Jerk?

Pat the chicken dry, rub in the jerk rub generously, and let it rest in the refrigerator for at least 30 minutes — preferably overnight. Grill over indirect heat until the internal temperature reaches 70–72°C. The scotch bonnet and allspice will then form a dark, aromatic bark with a Caribbean character.

View the complete Jamaican Jerk Chicken Recipe
View the Jamaican Jerk Ribs Recipe
More about allspice in our product knowledge
Everything about Jamaican Jerk BBQ Rub — flavor profile, recipes & tips


🎁 Combine & Save

Want to discover more flavors? Choose a package and save instantly:

  • 3-Evenings Pack — 3 sachets of 50g of your choice → €19.95 (instead of €23.85 separately)
  • Starter Pack — 3 sachets of 100g of your choice → €26.95 (instead of €32.85 separately)
  • All-in Pack — all 6 flavors at once → €54.95 (instead of €65.70 separately)
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  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Laura

The smell was great, all freshly grinded and it tasted amazing. There was a good spicy kick, but not overwhelming. I rubbed together with some oil and lemon and let it sit for a couple of hours.

R
R Rienhart

I’m a very happy repeat customer of all The Rub Kitchen’s products, and quite intent on re-ordering them all, because they make life easy and delicious.

I cook regularly myself, and with these spice mixes it’s really quite hard to go wrong. They make it easy to put something really tasty on the table without taking away from the fun of cooking yourself.

But if I really have to choose a favourite (not a very easy task!), it would be the Jamaican Jerk. It reminds me of my Caribbean roots, which makes it a personal favourite, but it’s also wonderfully versatile. Next to all the excellent serving suggestions Terry gives on the site, it’s very easy to add your own personal twists and make it your own.

So yes, very happy with these mixes — and clearly not finished trying them all yet!

u
urvin rienhart

Na aanraden van familielid wat rub-kruiden geprobeerd. We zijn zeer tevreden met de resultaten. Groot fan van Jerk en Memphis bbq.
Bedankt, we komen terug

A
Anoniem

heerlijk

V
Vita Dieperink

Heerlijke geuren, goede kwaliteit kruiden worden er gebruikt