Toscana Fire BBQ-rub van The Rub Kitchen op een houten tafel.

BBQ rubs that actually taste good

No fuss, just full of flavor. Hand-blended spices for chicken, meat, fish, vegetables, and potatoes. 
Give your daily oven meal a new flavor too.

🚚Free shipping in the Netherlands  | 🌿 100% Clean Label | 🔥 Freshly Blended

Still in doubt? Which rub suits me?

Shop Toscana Fire

Ready to taste? Start with a package

Most chosen rubs

Which rub goes with your dish?

  • Hele kip met krokante, donkere bark op het rooster van een smoker

    Chicken

    Juicy, crispy, and full of flavor. How to choose the right rub for chicken.

    Chicken rubs 
  • Plakken gesneden brisket met donkere bark en rookring

    Beef

    From brisket to picanha: which spices go well with beef.

    Beef rubs 
  • Gegrilde spareribs met donkere dry-rub-bark op een houten plank

    Pork

    Spare ribs and pulled pork with a nice, dark bark.

    Rubs for pork 
  • Hele rode snapper met citroenschijfjes op een rooster boven gloeiende houtskool

    Fish and seafood

    Fresh, light flavors that do not overpower the fish.

    Fish rubs 
  • Gegrilde halloumi-groentespiesen met paprika, courgette en rode ui, met couscous en yoghurtdip

    Vegetarian

    Vegetables, halloumi and tofu with authentic BBQ flavor.

    Vegetarian grilling 
  • Lamsvlees met rozemarijn en kruidenmarinade in een ovenschaal

    Lamb

    Herby combinations for rack of lamb, shoulder, and chops.

    Rubs for lamb 
Use the rub selector tool

Better grilling starts here

  • Lamsbout met kruidenrub in een ovenschaal in de oven

    Indoor cooking with BBQ flavour

    Choose your dish and see suggested temperatures, cooking times and rub quantities for your oven or air fryer.

    Go to the calculator 
  • Hand mengt een oranjerode BBQ dry rub in een metalen kom

    BBQ for beginners

    From lighting it up to your first perfect piece of meat, explained step by step.

    Read the guide 
  • Blauwe rook stijgt op boven vlees op een BBQ-rooster

    Temperatures and cooking times

    Know exactly when chicken, beef, pork, and fish are done.

    View the guide 
  • Spareribs met donkere bark op een snijplank naast een bonen-maïssalade

    Recipes using our rubs

    From spareribs and pulled pork to grilled vegetables.

    To the recipes 
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Fresh from the BBQ kitchen

All recipes
  • Gemarmerde plakjes wagyu op een rond Japans BBQ-rooster met eetstokjes

    Wagyu on the BBQ

    Here is how to grill premium beef without overpowering its flavor.

    View the recipe 
  • Gambas en garnalenspiesen op een houtskoolbarbecue met citroen en peterselie

    Shrimp and prawns from the BBQ

    Quick to prepare, juicy and full of flavor.

    View the recipe 
  • Twee gegrilde portobelloburgers met rucola en geroosterde paprika op een houten plank

    Portobello burger from the BBQ

    A hearty vegetarian burger with a real BBQ flavor.

    View the recipe 
1 3
All recipes

Not dusty factory goods, but pure passion for BBQ

The Rub Kitchen started with one simple frustration: why are most BBQ rubs full of fillers and E-numbers? We blend every rub fresh, from pure herbs and spices — without compromise.

Our story →

Any questions before you order?

Which rub suits me?

Are you struggling to choose between flavors? Take the short rub selection guide or see which rub goes with which meat.

How much rub do I need?

Read how much rub to use per kilo of meat and how many servings are in a pouch.

Can I also use the rubs in the oven or air fryer?

Yes. Read how to use our rubs in the oven, grill pan, or air fryer.

Do the rubs contain any allergens or sugar?

View the overview of allergens, gluten, and sugar per rub.

How much is shipping and how soon will I receive it?

You can read all about shipping costs and delivery times per country on the Shipping and delivery page.