About Us | The Story Behind The Rub Kitchen
From Michelin-starred kitchens to your BBQ
Recipes built with the precision of a professional kitchen. Freshly blended, in small batches, just for you.
For over ten years, founder Terry Mitchell worked in top restaurants and hotels in Amsterdam, including Michelin-starred kitchens. He learned to cook where every gram counted and taste was never a coincidence.
He deliberately stepped away. When his son was born, he made a choice that led to over ten years in tech: data, sales, and marketing. But his passion for flavor never disappeared. It just waited.
Now he's back. The Rub Kitchen brings both worlds together: recipes built with the precision of a professional kitchen and a brand launched with the sharpness of more than a decade of commercial experience.
Why The Rub Kitchen is different
Freshly blended after your order
Most rubs have been sitting on a shelf for months. With us, each rub is blended only after you order. Pure flavor, directly to your kitchen.
Small batches, no fillers
No mass production, no unnecessary additives. Only herbs and spices that truly matter, weighed to the gram.
Seven rubs, developed for BBQ
From the smoky-sweet Memphis BBQ to the fiery Jamaican Jerk. Each recipe is built with the precision of a professional kitchen.
Handmade in Amsterdam
Delivered throughout the Netherlands. Always fresh, always with craftsmanship.
More about The Rub Kitchen
Taste the difference yourself
Discover our freshly blended rubs and start your own BBQ adventure.
Shop the rubs →The Rub Kitchen
Chamber of Commerce number: 42071701
IBAN: NL34 RABO 0175 1367 26
Hendrik Dienskestraat 12, 1063 AP Amsterdam
info@therubkitchen.nl