Build Your Own BBQ Rub Pack
Building a BBQ rub pack starts with what you plan to cook, who will be eating and how much you expect to use. Whether ordering for yourself, buying a gift or organising a BBQ evening, choose flavours and quantities that suit your plans.
This guide helps you choose in three steps between individual rubs, three pouches of your choice and a fixed selection of six flavours. Consider ingredients and allergens from the outset.
What is the pack for?
Use the occasion as a starting point, not as a fixed rule for the number of flavours or pouches.
Discover and compare
To compare flavours, you could choose different rubs in the Starter Pack: three 100-gram pouches of your choice. You can also repeat a favourite flavour.
View the Starter PackChoose for the recipient
Match the Starter Pack or the 6-Flavour Pack to taste preferences and allergens. A gift card lets the recipient make their own choice.
Read the gift guideVariety for a group
Choose rubs that suit the dishes and guests. The 6-Flavour Pack offers six fixed flavours. How much food you can season depends on the dose and your menu, not just the number of pouches.
View the 6-Flavour PackRestock a favourite flavour
If you regularly use the same rub, consider a larger size, such as 500 grams. Match your stock to your usage and the shelf life on the label.
View rubs and sizesWhich flavours and ingredients will you choose?
Your own selection: with the Starter Pack you choose three 100-gram pouches from the seven rubs. These can be three different flavours, but you can also select the same flavour more than once.
A fixed selection: the 6-Flavour Pack contains six 100-gram pouches: Carolina Gold, Jamaican Jerk, Korean, Memphis, Shawarma and Tex-Mex. This is a selection from the range, not all seven rubs.
All seven rubs contain salt. Carolina Gold, Jamaican Jerk, Korean, Memphis and Toscana Fire contain brown sugar. Carolina Gold, Memphis and Toscana Fire contain mustard; the Korean Rub contains sesame. The fixed 6-Flavour Pack therefore contains both mustard and sesame.
Check current ingredients and allergens on product pages and labels, including any cross-contact information. Plan the whole meal around your guests: sauces, bread and side dishes can also introduce allergens.
Use the rub selection guide to compare flavour profiles. Consider the dish, how intensely you want to season it and your guests’ preferences. A flavour description does not replace an ingredient check.
What quantity and budget will suit you?
Start small: if you want to taste first, check which smaller pouches and trial packs are currently offered. Do not choose more than you expect to use.
100 grams per pouch: this is the size in the Starter Pack and the 6-Flavour Pack. How many dishes you can make depends on the quantity of food and the selected rub’s dosing information. A grilling session is not a fixed portion size.
500 grams: a larger size may suit you if you use a flavour more often or cook for more people. Compare current prices per unit of weight and available sizes; without comparison, larger is not automatically the best value.
Follow the product information for the amount of rub and adapt it to the dish. If using several rubs on the same food, add up the total dose. Store the rub as directed on the label and use clean, dry utensils.
- BBQ rub as a giftChoose by taste, budget and the recipient’s wishes.
- Which rub suits me?Compare flavour profiles.
- Ingredient knowledgeMore about ingredients and techniques.
Build a pack that suits your plans
The rubs are blended after ordering. Check product pages for current contents and prices, and check available shipping options for your address when ordering.
Starter Pack · 3 pouches of your choice6-Flavour Pack