The Rub Kitchen
Shawarma BBQ Dry Rub – Middle Eastern Spice Blend
Shawarma BBQ Dry Rub – Middle Eastern Spice Blend
🚚 Altijd gratis verzending binnen Nederland
Warme Midden-Oosterse kruiden met komijn, koriander, kaneel en allspice. Aromatisch zonder sterke hitte, voor kip, lam en gegrilde groenten.
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- ✅ Free from the 14 EU allergens
Ingredients
cumin, fine sea salt, coriander, garlic powder, cinnamon, smoked paprika, black pepper, onion powder, allspice, cayenne pepper, turmeric, sumac.
What can you make with this shawarma seasoning?
- Chicken thighs: use approximately 65 grams per 1.5 kg of meat.
- Chicken wings: use approximately 60 grams per 1.5 kg of meat.
- Lamb and vegetables: rub generously and let rest for at least 30 minutes.
Why Shawarma?
Shawarma isn't about heat; it's about aroma. Cumin and coriander lay the foundation, cinnamon adds subtle sweetness, and allspice brings it all together. This is why this rub works not only on chicken, but also on lamb, vegetables, and dishes featuring flatbread and fresh sides.
How to use this shawarma rub?
- Pat the meat dry.
- Rub in the seasoning generously.
- Let the meat rest in the refrigerator for at least 30 minutes.
- Grill chicken over indirect heat until it reaches an internal temperature of 70–72°C.
- The rub can also be used in the oven at approximately 180–200°C.
Shawarma BBQ Rub in the air fryer
Try this rub on firm tofu: press the tofu, cut it into evenly sized cubes and toss with a thin coating of oil and rub. Leave space for air circulation and shake halfway through. Also follow the preparation instructions on the tofu packaging.
View the air fryer recipe for Shawarma tofu. The recipe times are guidelines; follow your appliance manual and the dosage and allergen information on the current packaging.
Doubting which flavors to choose?
Try three different rubs and discover your favorite flavor with the 3-Evening Pack.
Recipes and insights
View the Shawarma Chicken BBQ Recipe
View the Shawarma Pulled Lamb Recipe
Read more about cumin for BBQ
Everything about Shawarma BBQ Rub — flavor profile, recipes & tips
Shipping and benefits
Your rub is blended fresh after ordering and shipped within 1 business day. Shipping is free within the Netherlands. For parcels up to 2 kg, shipping costs €10.90 to Belgium and €12.15 to Germany, France and Spain, regardless of order value. There are no free-shipping thresholds for these four destinations, and shipping above 2 kg is not available.
Buying 2 or more rubs? Get an automatic 15% discount on the cheapest one, no code required.
