Easter BBQ
Easter is the first real grilling day of the year. The sun is back, the garden smells of earth and grass, and there is time — two days off to grill at a leisurely pace without the hectic nature of summer. With the right rubs and a smart menu, you can make it the most beautiful opening of the BBQ season.
Below, you will find everything you need for a successful Easter BBQ: which flavors suit spring, a festive menu for the whole family, tips for the first grilling day of the year, and how to choose the right rub for your taste.
Spring-fresh flavors for Easter
Easter calls for flavors that suit spring — fresher than winter, but not quite the full heat of summer. Light herbs, citrus, and subtle warmth.
Carolina Gold: mild, slightly sweet with a hint of mustard — ideal on grilled lamb or chicken, the classic Easter meat choice. Shawarma: warm and aromatic — excellent on lamb chops or grilled eggplant as a festive vegetarian dish. Memphis BBQ: sweet and smoky — the reliable choice if you have spare ribs or chicken thighs on the menu. Jamaican Jerk: spicy and warm — for the daredevils in the family who want to celebrate spring with a bit of a kick.
Lamb at Easter is a tradition with roots all over Europe. Shawarma or Carolina Gold are a perfect fit — warm enough to honor the meat, mild enough to let the lamb's natural flavor come through.
The Easter BBQ menu
A menu for the whole family — from light spring snacks to a full-fledged main course from the grill.
Appetizer — Grilled asparagus: with Carolina Gold and a splash of olive oil, 6 minutes over medium heat — the ultimate spring side dish. Main course — Leg of lamb: with Shawarma rub, cooked indirectly at 120°C until an internal temperature of 75°C — tender, aromatic, and festive. Alternative — Grilled chicken breast: with Carolina Gold, 6 minutes per side over medium heat — mild and kid-friendly. Side dish — Grilled green vegetables: zucchini, leek, and bell pepper with Shawarma, 8 minutes indirectly. Dessert — Grilled fruit: peaches or strawberries on the grill, 3 minutes, with yogurt and honey — light and fresh as a finish.
Check your grill before Easter: grates clean, gas hoses checked, or charcoal stored dry? A quick check prevents disappointments on the day itself. Always preheat the grill for 15 minutes before use.
Which rub suits you?
Easter is also the perfect moment to discover new flavors — the first grilling day of the year is a good excuse to try something new.
Do you like mild and accessible? Start with Carolina Gold — everyone at the table will be happy with it. Do you want something aromatic and special? Go for Shawarma on lamb. Do you want to discover the new flavor favorites for the entire season? The Starter Pack gives you 3 flavors of your choice — enough for the coming months.
- → Which Rub Suits Me? Selection guide based on flavor and meat
- → Compare BBQ Rubs Memphis vs. Tex-Mex vs. Carolina Gold
- → Product Knowledge All ingredients and techniques explained
Ready for the first BBQ of the year?
Freshly blended rubs, delivered for free via DHL throughout Amsterdam.
Starter Pack · 3 flavors View all rubs