FAQ

Are shipping costs included in the price?

Yes, absolutely. All prices include shipping costs within the Netherlands. No hidden fees or surprises at checkout.

How fast will my order be delivered?

Orders are processed and shipped within 1 business day of receipt. Orders placed on weekends or public holidays will be processed on the next business day. After shipping, your order is usually delivered within 1–2 business days via DHL.

Can I request a sample before ordering?

Yes, samples are available upon request — especially for retailers, restaurants, and food professionals. Please contact us via the contact form or send an email to info@therubkitchen.nl.

How long do the rubs last?

The rubs have a minimum shelf life of 12 months if stored in a dry and cool place. The exact best-before date is stated on the packaging. → Everything about storing dry rubs after opening

Do the rubs contain allergens?

This varies per rub. Carolina Gold and Memphis BBQ contain mustard. The Korean rub contains sesame seeds. The other rubs (Jamaican Jerk, Tex-Mex, Shawarma, and Toscana Fire) are free from the 14 EU allergens. → Complete allergen and ingredient overview

Do you also deliver outside the Netherlands?

Currently, we only deliver within the Netherlands. For international orders or business inquiries, please contact us — we are happy to discuss possibilities.

Which rub goes with which meat?

That depends on the meat and the flavor you are looking for. → View the complete overview: which rub goes with which meat?

Are the rubs also suitable for other types of meat and fish?

The rubs are specially developed for chicken, but also work excellently on turkey, pork, beef, lamb, and grilled vegetables. → View all BBQ recipes from The Rub Kitchen

What's included in my order?

You will receive your rub(s) in an A5 letterbox package. Including an information card with dosing advice, an oven preparation method, and a QR code to our website for extra recipes and tips.

How do I use a rub?

Pat the meat dry with kitchen paper. For skinless chicken breast, add a thin layer of neutral oil. Sprinkle the rub generously over the meat and massage it in well. Let it rest in the refrigerator for at least 30 minutes — preferably 1–2 hours. Grill until the correct internal temperature is reached. → Beginner's guide to BBQ rubs

How much rub do you use per kilo of meat?

As a rule of thumb, you use 10–15 grams of rub per kilo of meat — about 1 tablespoon. For a more intense bark or with longer cooking times (low & slow), you can go up to 20 grams per kilo. → How much BBQ rub per kilo of meat? Complete guide

Can you also use a BBQ rub in the oven?

Yes, absolutely. Our rubs work excellently in the oven. Use the same dosage as on the BBQ and bake at 180–200°C. For a crispy bark, turn on the grill for the last 5 minutes. → BBQ without a garden — oven, griddle & air fryer

How long does a BBQ rub last?

Our rubs have a minimum shelf life of 12 months, provided they are stored in a dry and cool place — away from direct sunlight. After opening, the flavor is best preserved if you seal the bag tightly or transfer it to an airtight container. → Storing dry rub after opening — complete guide

Are the BBQ rubs gluten-free?

All rubs are naturally gluten-free. They contain no wheat, rye, or barley. → Complete allergen and ingredient overview

Are the BBQ rubs vegan?

Yes, all rubs are 100% plant-based and vegan. They consist exclusively of dried herbs and spices — no animal ingredients. → Our ingredients — pure herbs without fillers

Are the BBQ rubs halal?

Yes, all rubs contain only plant-based ingredients and are halal. No animal products or alcohol are used in production.

Don't know which rub to choose?

→ Which rub goes with which meat? — complete buying guide
→ Personal choice helper — which rub suits you?
→ Comparing rubs — Memphis vs Tex-Mex vs Carolina Gold

Need more inspiration?

→ All BBQ recipes from The Rub Kitchen
→ Beginner's guide to BBQ rubs
→ BBQ guide for beginners