The Rub Kitchen
Memphis BBQ Rub – Smoky Paprika Blend
Memphis BBQ Rub – Smoky Paprika Blend
🚚 Altijd gratis verzending binnen Nederland
Zoet en rokerig, met gerookte paprika en een warme peperige finish. Voor een donkere BBQ-bark op spareribs, pulled pork en varkensvlees.
Couldn't load pickup availability
- ⚠️ Allergens: mustard
Ingredients
fine sea salt, brown sugar, mild paprika, smoked paprika, black pepper, garlic powder, onion powder, cayenne pepper, mustard powder.
Contains mustard.
What do you make with Memphis BBQ Rub?
- Spareribs: rub generously and let rest for at least 2 hours, preferably overnight.
- Pulled pork: use about 65 grams per 1.5 kg of meat and let rest for at least 1 hour.
- Chicken thighs: use about 60 grams per 1.5 kg of meat.
Why does Memphis taste so good?
Paprika and brown sugar form the base, with black pepper for extra depth. On the grill, the sugar caramelizes to create a dark bark. You get a rich, sweet-smoky BBQ flavor that goes particularly well with low & slow preparations.
How do you use the rub?
- Pat the meat dry.
- Rub in the rub generously.
- Let the meat rest in the refrigerator.
- Prepare spareribs low & slow over indirect heat at about 110–120°C. Expect a preparation time of approximately 4–6 hours.
- Prepare pulled pork to a core temperature of about 90–95°C.
Memphis BBQ Rub in the air fryer
Use Memphis on chicken thighs and check the colour early: the brown sugar can darken quickly. Start with the lower temperature in the recipe and do not automatically increase it for extra colour. A lower temperature does not guarantee that the rub will not burn.
View the air fryer recipe for Memphis chicken thighs. The recipe times are guidelines; follow your appliance manual and the dosage and allergen information on the current packaging.
Not sure which flavors to choose?
Try three rubs and discover your favorite flavor with the 3-Evening Pack. You are welcome to choose the same flavor multiple times.
Recipes with Memphis BBQ Rub
View the Memphis Spareribs Recipe — Low & Slow
View the Memphis Pulled Pork Recipe
View the Pulled Chicken Recipe — ready in 3 hours
Read more about smoked paprika for BBQ
Shipping and benefits
Your rub is freshly blended after ordering and shipped within 1 working day. Shipping is free within the Netherlands. For parcels up to 2 kg, shipping costs €10.90 to Belgium and €12.15 to Germany, France and Spain, regardless of order value. There are no free-shipping thresholds for these four destinations, and shipping above 2 kg is not available..
