Valentine's Day BBQ

Valentine's Day · February 14 · Amsterdam · The Rub Kitchen

A romantic dinner doesn't necessarily have to be indoors. The grill adds something unexpected to a Valentine's dinner — fire, smoke, and the scent of good spices are a statement in themselves. Good food prepared with your own hands is more personal than a reservation at a crowded restaurant.

Below you'll find a complete Valentine's BBQ plan: an intimate menu for two, which rubs are best for a romantic evening, and how to get it on the table stress-free.

1

Flavors for a romantic evening

Valentine's calls for flavors that impress without overwhelming — aromatic, warm, and just a little more special than everyday.

Shawarma: warm, aromatic, and slightly exotic — ideal on lamb chops or grilled chicken breast as an elegant main course. Jamaican Jerk: adventurous and spicy — for the couple who likes to choose something bolder and isn't afraid of some heat. Carolina Gold: mild and elegant — beautiful on grilled salmon or scallops as a light and refined alternative. Memphis BBQ: sweet-smoky — the comfortable choice for spare ribs or chicken thighs if you want to keep it cozy and relaxed.

Tip for two

Cooking for two? Use a 50g pouch — that's more than enough for a complete dinner for two people, including some extra just in case you want to taste something along the way.

2

The Valentine's menu for two

A full dinner from the grill — from appetizer to dessert, especially for two.

Appetizer — Grilled scallops: 2 minutes per side over high heat with a pinch of Carolina Gold — quick, elegant, and impressive. Main course — Lamb chops: with Shawarma rub, 3-4 minutes per side over high heat, finished to 57°C core temperature for medium-rare. Alternative main course — Grilled salmon: Carolina Gold, 4 minutes per side over medium heat — light, healthy, and refined. Side dish — Grilled asparagus: with olive oil and a pinch of Shawarma, 6 minutes over medium heat. Dessert — Grilled strawberries: strawberries on a skewer, 3 minutes on the grill, with mascarpone and a drop of balsamic — simple and special.

Stress-free timing

Prepare everything at room temperature before grilling. Lamb chops and scallops cook quickly — only put them on the grill when you're ready, not before. This way, everything is ready at the same time.

3

Creating the ambiance

A Valentine's BBQ is also a matter of atmosphere — a few details make the difference between just grilling and an evening to remember.

Outdoors if possible: February is cold but not impossible — a fire pit and candles on the table make it intimate. Indoors is also fine: a cast-iron grill pan on the stove gives comparable results for lamb chops and fish. Table setting: black linen, candles, and a small plant — perfectly matches The Rub Kitchen's dark, golden aesthetic. Wine: a full-bodied Syrah with the lamb chops and Shawarma, a light Pinot Grigio with the salmon and Carolina Gold.

❤️ Valentine's tip

A rub as a Valentine's gift

An original gift for the BBQ enthusiast: a 50g bag or the Starter Pack with 3 flavors of your choice. More personal than flowers, tastier than chocolate.

Read more

Make it an evening to remember

Freshly blended rubs without fillers. Free delivery via DHL.

Starter Pack · 3 flavorsGift Card →