BBQ for Large Groups
A BBQ for 10, 15, or 20+ people is a different game than grilling for 4. Logistics change, timing becomes more critical, and the potential for chaos increases if you don't plan ahead. This guide helps you avoid that.
How much meat per person?
The rule of thumb: calculate 300–400 grams of raw meat per person if it's the main meal. For an informal BBQ with many side dishes, you can go for 250 grams. Always buy 10–15% extra for unexpected guests or second servings.
| Number of people | Raw meat (300g/p) | Raw meat (400g/p) | Rub needed |
|---|---|---|---|
| 10 people | 3 kg | 4 kg | 1–2 sachets (100g) |
| 15 people | 4.5 kg | 6 kg | 2–3 sachets |
| 20 people | 6 kg | 8 kg | 3–4 sachets |
| 30 people | 9 kg | 12 kg | 4–6 sachets |
10–15 grams per kilo of meat. A 100g sachet is good for 6–10 kilos of meat.
Two rubs, two flavors
For large groups, variety is essential. Always use at least two rubs side-by-side — one mild, one spicier. This ensures everyone finds something they like and naturally sparks conversation at the table about which one is best.
Carolina Gold + Korean
Mild mustard vs. spicy umami. Always works, for any group.
Memphis BBQ + Jamaican Jerk
Classic American vs. Caribbean fire. For the adventurous.
Timing for large groups
The biggest problem with large BBQs: not everything is ready at the same time. Divide grilling into rounds and communicate this to your guests beforehand.
Round 1 — fastest pieces first
Skewers, wings, sausages — 20–25 minutes. Guests can start eating while the main course cooks.
Round 2 — main course
Chicken thighs, spare ribs — 30–40 minutes indirect. Prepare as much as possible in the oven and finish on the grill.
Round 3 — finishing touches
Vegetables, bread, dessert — 10 minutes. This way you don't have to stand by the BBQ all evening.
Practical tips for large groups
Multiple grills
For 20+ people, one grill is a bottleneck. Prepare a second grill or extra grate.
Rub meat in advance
Do this the evening before. For large quantities, this otherwise takes too much time on the day itself.
Cold side dishes
Coleslaw, potato salad, and tomato salsa can be made the day before and improve with time.
Warming box or oven
Keep cooked meat warm in an oven at 60°C while the rest is still grilling.
Self-service
For large groups, a buffet setup works better than serving. Less waiting time, more freedom.
Complete menu for 15–20 people
Large group? Big flavor.
Freshly mixed to order, free delivery via DHL throughout the Netherlands. Order well in advance for guaranteed delivery.
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