Tex-Mex BBQ Rub — 500 grams

Spicy, smoky, and full of character — the Tex-Mex BBQ Rub in a large size for frequent grillers. Cumin, smoked paprika, and chili in a 500g package: ideal for hospitality clients, caterers, and serious BBQ enthusiasts.

🌿 Freshly mixed in small batches
⚖️ 500 grams — enough for ~40 people (10 BBQ evenings of 4 people)
🍖 Perfect for chicken, brisket, and ground beef
⚠️ Allergens: None

📦 Free shipping in the Netherlands — always, on every order. To Germany & France free from €35. | Free shipping to Belgium from €25

What makes Tex-Mex special?

Cumin is the backbone of every true Tex-Mex rub. Combined with smoked paprika and chili, it creates a deep, smoky flavor with a spicy kick that lingers. Authentic Texas character in every pouch.

Dosage

• Chicken: 65g per 1.5 kg meat
• Brisket: rub generously, let rest for at least one night
• Ground beef: 15–20g per 500g ground meat

How to use Tex-Mex BBQ Rub?

Pat the meat dry, rub generously, and let rest for at least 30 minutes. Grill over indirect heat for an authentic Tex-Mex bark with deep smoky flavor.

→ All about Tex-Mex BBQ Rub — flavor profile, recipes & tips
→ View the Tex-Mex Brisket Recipe
→ Prefer a smaller bag? Order the 100g version

Frequently Asked Questions

How many grams do I need per person?

Count on approximately 12–15g per person per meal. With 500g, you have enough for ~40 servings.

How long is the rub good for?

At least 12 months, if stored dry and dark.

Does Tex-Mex also work for vegetarian dishes?

Yes — the rub works excellent on grilled bell peppers, corn on the cob, and black beans. Ideal for a complete Tex-Mex BBQ menu.