The Rub Kitchen
Tex-Mex BBQ Rub — 500 grams
Tex-Mex BBQ Rub — 500 grams
🚚 Altijd gratis verzending binnen Nederland
Pittige Tex-Mex-smaak met komijn, gerookte paprika en chili. Vol en rokerig, voor kip, brisket en rundergehakt. In een ruime verpakking voor wie vaker grilt.
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Spicy, smoky and full of character
| ✓ Freshly blended after ordering | ✓ Free shipping NL | ✓ Dispatched within 1 working day |
⚖️ 500 grams — enough for ~40 people (10 BBQ nights for 4 people)
⚠️ Allergens: None
📦 Free shipping to Germany & France on orders over €35. | Free shipping to Belgium on orders over €25
Ingredients
cumin, Kashmiri mirch (chilli powder), fine sea salt, garlic powder, cayenne pepper, smoked paprika, Mexican oregano, black pepper.
What makes Tex-Mex special?
Cumin is the backbone of any real Tex-Mex rub. Combined with smoked paprika and chili, it creates a deep, smoky flavor with a spicy kick that lingers. Authentic Texas character in every bag.
Dosage
- Chicken: 65g per 1.5 kg of meat
- Brisket: rub generously, let rest for at least one night
- Ground beef: 15–20g per 500g of ground beef
How to use Tex-Mex BBQ Rub?
Pat the meat dry, rub it in generously and let it rest for at least 30 minutes. Grill over indirect heat for an authentic Tex-Mex bark with a deep smoky flavor.
→ Everything about Tex-Mex BBQ Rub — flavor profile, recipes & tips→ View the Tex-Mex Brisket Recipe
→ Prefer a smaller bag? Order the 100g version
Frequently asked questions
How many grams do I need per person?
Count on about 12–15g per person per meal. With 500g, you have enough for ~40 portions.
How long does the rub keep?
At least 12 months, provided it is stored in a dry and dark place.
Does Tex-Mex work for vegetarian dishes too?
Yes — the rub works excellently on grilled bell peppers, corn on the cob, and black beans. Ideal for a complete Tex-Mex BBQ menu.
