Toscana Fire Rub — 500 gram

Toasted fennel seeds, smoked paprika and a hint of cayenne — the Toscana Fire Rub in a large size for those who grill more often. Italian, aromatic and versatile in a 500g package: ideal for horeca clients, caterers and serious BBQ enthusiasts.

🌿 Freshly mixed on a small scale
⚖️ 500 grams — enough for ~40 people (10 BBQ evenings for 4 people)
🍖 Perfect for pork, chicken and lamb
✅ Allergens: None

📦 Free shipping in the Netherlands — always, on every order. To Germany & France free from €35. | Free shipping to Belgium from €25

What makes Toscana Fire special?

Fennel seed is the flavour that sets Toscana Fire apart from all other rubs. Toasted fennel seed provides a sweet, anise-like depth that combines perfectly with smoked paprika and the subtle heat of cayenne. Italian craftsmanship on the BBQ.

Dosage

• Pork: rub generously, let rest for at least 1 hour
• Chicken: 65g per 1.5 kg of meat
• Lamb: rub generously, let rest for at least 2 hours

How to use Toscana Fire?

Pat the meat dry, rub in the seasoning generously and let rest for at least 30 minutes. Grill over indirect heat for an aromatic Italian bark with the characteristic fennel seed flavour.

→ Everything about Toscana Fire — flavour profile, recipes & tips
→ View the Toscana Fire Pork Recipe
→ Prefer a smaller bag? Order the 100g version

Frequently asked questions

How many grams do I need per person?

Count on approximately 12–15g per person per meal. With 500g you have enough for ~40 servings.

How long does the rub last?

At least 12 months, if stored dry and dark.

Is Toscana Fire suitable for the oven?

Yes — works excellently in the oven at 180–200°C, but gives the best bark on the BBQ.