Toscana Fire Rub — 500 gram

Toasted fennel seed, smoked paprika and cayenne — Italian character

⚖️ 500 grams — enough for ~40 people (10 BBQ evenings for 4 people)
🍖 Perfect for pork, chicken and lamb
⚠️ Allergens: Mustard

📦 Free shipping to Germany & France on orders over €35. | Free shipping to Belgium on orders over €25

Ingredients

fine sea salt, roasted and ground fennel seeds, brown sugar, garlic powder, smoked paprika, onion powder, coriander, black pepper, mustard powder, cayenne pepper, cumin, extra finely ground fennel seeds, allspice.

Contains mustard.

What makes Toscana Fire special?

Fennel seed is the flavor profile that sets Toscana Fire apart from all other rubs. Toasted fennel seeds provide a sweet, anise-like depth that pairs perfectly with smoked paprika and the subtle heat of cayenne. Italian craftsmanship on the BBQ.

Dosage

• Pork: rub in generously, let rest for at least 1 hour
• Chicken: 65g per 1.5 kg of meat
• Lamb: rub in generously, let rest for at least 2 hours

How to use Toscana Fire?

Pat the meat dry, rub in the seasoning generously and let it rest for at least 30 minutes. Grill over indirect heat for an aromatic Italian bark with the signature fennel seed flavor.

→ All about Toscana Fire — flavor profile, recipes & tips
→ View the Toscana Fire Pork Recipe
→ Prefer a smaller bag? Order the 100g version

Frequently Asked Questions

How many grams do I need per person?

Count on about 12–15g per person per meal. With 500g, you have enough for ~40 portions.

What is the shelf life of the rub?

At least 12 months, if stored in a cool, dry place.

Is Toscana Fire suitable for the oven?

Yes — works excellently in the oven at 180–200°C, but produces the best bark on the BBQ.