The Rub Kitchen
Memphis BBQ Rub — 500 gram
Memphis BBQ Rub — 500 gram
🚚 Altijd gratis verzending binnen Nederland
Zoet en rokerig, met gerookte paprika en een warme peperige finish. Voor een donkere BBQ-bark op spareribs, pulled pork en kip. In een ruime verpakking voor wie vaker grilt.
Couldn't load pickup availability
Sweet and smoky bark for spare ribs & pulled pork
| ✓ Freshly blended after ordering | ✓ Free shipping in NL | ✓ Shipped within 1 business day |
⚖️ 500 grams — enough for ~40 people (10 BBQ nights for 4 people)
⚠️ Allergens: Mustard
📦 Free shipping to Germany & France from €35. | Free shipping to Belgium from €25
Ingredients
fine sea salt, brown sugar, mild paprika, smoked paprika, black pepper, garlic powder, onion powder, cayenne pepper, mustard powder.
Contains mustard.
What makes Memphis BBQ special?
The classic Memphis style is all about one thing: the bark. Smoked paprika and brown sugar caramelize at high temperatures into a dark, crispy crust that locks in the juices. Mild enough for everyone at the table, deep enough for the true BBQ enthusiast.
Dosage
- Spare ribs: rub generously, let rest for at least 2 hours
- Pulled pork: rub generously, let rest for at least 4 hours — overnight preferred
- Chicken: 65g per 1.5 kg of meat
How do you use Memphis BBQ Rub?
Pat the meat dry, rub in generously, and let rest. Grill low & slow over indirect heat for a perfect smoky bark.
→ All about Memphis BBQ Rub — flavor profile, recipes & tips
→ View the Memphis Spare Ribs Recipe
→ Prefer a smaller bag? Order the 100g version
Frequently asked questions
How many grams do I need per person?
Count on about 12–15g per person per meal. With 500g, you have enough for ~40 portions.
How long does the rub keep?
At least 12 months, provided it is stored in a cool, dry, and dark place.
Does Memphis BBQ Rub work without a smoker?
Absolutely — the smoked paprika already provides a smoky flavor without a smoker. This rub works excellently on a standard BBQ or in the oven.
