Memphis BBQ Rub — 500 gram

Rich smoked paprika, a warm peppery finish, and just enough sweetness to form a perfect bark — now in a large size for those who grill more often. 500g freshly mixed spice blend: ideal for hospitality clients, caterers, and serious BBQ enthusiasts.

🌿 Freshly mixed in small batches
⚖️ 500 grams — enough for ~40 people (10 BBQ evenings for 4 people)
🍖 Perfect for spare ribs, pulled pork, and chicken
⚠️ Allergens: None

📦 Free shipping in the Netherlands — always, on every order. To Germany & France free from €35. | Free shipping to Belgium from €25

What makes Memphis BBQ special?

The classic Memphis style is all about one thing: the bark. Smoked paprika and brown sugar caramelize at high temperatures to form a dark, crispy crust that locks in the juices. Mild enough for everyone at the table, deep enough for the true BBQ enthusiast.

Dosage

• Spare ribs: rub generously, let rest for at least 2 hours
• Pulled pork: rub generously, at least 4 hours — preferably overnight
• Chicken: 65g per 1.5 kg of meat

How to use Memphis BBQ Rub?

Pat the meat dry, rub generously with the rub, and let rest. Grill low & slow over indirect heat for a perfect smoky bark.

→ All about Memphis BBQ Rub — flavor profile, recipes & tips
→ View the Memphis Spare Ribs Recipe
→ Prefer a smaller bag? Order the 100g version

Frequently Asked Questions

How many grams do I need per person?

Count on approximately 12–15g per person per meal. With 500g, you have enough for ~40 servings.

How long is the rub shelf-stable?

At least 12 months, if stored dry and dark.

Does Memphis BBQ Rub also work without a smoker?

Absolutely — the smoked paprika already gives a smoky flavor without a smoker. This rub works excellently on a regular BBQ or in the oven.