Shawarma BBQ Rub — 500 grams

Warm, aromatic, and full of Middle Eastern depth — the Shawarma BBQ Rub in a large size for those who grill more often. Cumin, cinnamon, and turmeric in a 500g package: ideal for horeca clients, caterers, and serious BBQ enthusiasts.

🌿 Freshly blended in small batches
⚖️ 500 grams — enough for ~40 people (10 BBQ evenings for 4 people)
🍖 Perfect for chicken, lamb, and vegetables
⚠️ Allergens: None

📦 Free shipping in the Netherlands — always, on every order. To Germany & France free from €35. | Free shipping to Belgium from €25

What makes Shawarma special?

Cumin, cinnamon, turmeric, and coriander — the classic Middle Eastern spice combination that gives shawarma its unmistakable character. Warm and aromatic without being too spicy, making it perfect for chicken, lamb, and grilled vegetables.

Dosage

• Chicken: 65g per 1.5 kg meat
• Lamb: rub generously, let rest for at least 2 hours
• Vegetables: sprinkle lightly before grilling

How to use Shawarma BBQ Rub?

Pat the meat dry, rub in the rub generously, and let rest for at least 30 minutes. Grill over indirect heat for an authentic Middle Eastern taste with a golden color from the turmeric.

→ Everything about Shawarma BBQ Rub — flavor profile, recipes & tips
→ View the Shawarma Pulled Lamb Recipe
→ Prefer a smaller bag? Order the 100g version

Frequently asked questions

How many grams do I need per person?

Count on approximately 12–15g per person per meal. With 500g, you have enough for ~40 servings.

How long does the rub last?

At least 12 months, if stored dry and dark.

Is Shawarma suitable for vegetarians?

Yes — the rub contains no animal ingredients and works excellently on grilled vegetables, eggplant, and chickpeas.