Jamaican Jerk BBQ Rub — 500 grams

Fiery scotch bonnet, aromatic allspice and thyme — now in a large size for those who grill more often. The Jamaican Jerk 500g is ideal for hospitality clients, caterers, and serious BBQ enthusiasts who want to bring Caribbean heat into their homes.

🌿 Freshly blended in small batches
⚖️ 500 grams — enough for ~40 people (10 BBQ evenings of 4 people)
🍖 Perfect for chicken, ribs, and shrimp
⚠️ Allergens: None (contains scotch bonnet — very spicy)

📦 Free shipping in the Netherlands — always, on every order. To Germany & France free from €35. | Free shipping to Belgium from €25

What makes Jamaican Jerk special?

With 7,020 SHU, this is the spiciest rub in our range. Scotch bonnet provides a fruity, tropical heat that is different from regular chili. Allspice — the heart of every true jerk — adds a unique combination of clove, cinnamon, and nutmeg.

Dosage

• Chicken thighs: 65g per 1.5 kg of meat
• Ribs: rub generously, let rest for at least 2 hours
• Shrimp: sprinkle lightly before grilling

How to use Jamaican Jerk?

Pat the meat dry, rub in generously, and let rest for at least 1 hour — preferably overnight — in the refrigerator. Grill over indirect heat for an authentic Caribbean bark.

→ All about Jamaican Jerk — flavor profile, recipes & tips
→ View the Jamaican Jerk Ribs Recipe
→ Prefer a smaller bag? Order the 100g version

Frequently asked questions

How many grams do I need per person?

Count on approximately 12–15g per person per meal. With 500g, you have enough for ~40 servings.

How long does the rub last?

At least 12 months, if stored in a dry and dark place.

Is Jamaican Jerk very spicy?

Yes — this is our spiciest rub (7,020 SHU). Use less for a milder taste, or mix with Carolina Gold for a more accessible variant.