• Jamaican Jerk BBQ Rub 500g Grootverpakking — The Rub Kitchen
  • Jamaicaanse Jerk BBQ Rub van The Rub Kitchen in 500 gram verpakking, kruidige kruiden voor grillgerechten
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The Rub Kitchen

Jamaican Jerk BBQ Rub — 500 grams

Jamaican Jerk BBQ Rub — 500 grams

€44,95 EUR
€54,75 EUR €44,95 EUR
€8,99/100g
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Taxes included.

🚚 Altijd gratis verzending binnen Nederland

500 gram
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Scotch bonnet & allspice

Fruitige Scotch bonnet-hitte met allspice en tijm. Pittig, kruidig en gelaagd, voor kip, spareribs en garnalen. In een ruime verpakking voor wie vaker grilt.

Caribbean firepower with scotch bonnet

✓ Freshly blended upon order ✓ Free shipping in NL ✓ Shipped within 1 business day

⚖️ 500 grams — enough for ~40 people (10 BBQ nights for 4 people)
⚠️ Allergens: None (contains scotch bonnet — very spicy)

📦 Free shipping to Germany & France from €35 | Free shipping to Belgium from €25

Ingredients

allspice, fine sea salt, thyme, garlic powder, onion powder, ginger, cayenne pepper, black pepper, chilli flakes, Scotch bonnet powder, brown sugar, cinnamon, bay leaf, nutmeg, cloves.

What makes Jamaican Jerk special?

With 7,020 SHU, this is the spiciest rub in our range. Scotch bonnet provides a fruity, tropical heat that is different from regular chili. Allspice — the heart of any authentic jerk — adds a unique combination of clove, cinnamon, and nutmeg.

Dosage

  • Chicken thighs: 65g per 1.5 kg of meat
  • Spareribs: rub generously, let rest for at least 2 hours
  • Shrimp: sprinkle lightly before grilling

How do you use Jamaican Jerk?

Pat the meat dry, rub in the seasoning generously, and let it rest in the refrigerator for at least 1 hour — preferably overnight. Grill over indirect heat for an authentic Caribbean bark.

→ All about Jamaican Jerk — flavor profile, recipes & tips
→ View the Jamaican Jerk Spareribs Recipe
→ Prefer a smaller bag? Order the 100g version

Frequently asked questions

How many grams do I need per person?

Count on about 12–15g per person per meal. With 500g, you have enough for ~40 portions.

How long is the shelf life of the rub?

At least 12 months, provided it is stored in a cool, dry, and dark place.

Is Jamaican Jerk very spicy?

Yes — this is our spiciest rub (7,020 SHU). Use less for a milder taste, or mix with Carolina Gold for a more accessible version.

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