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What do you eat and drink at a BBQ?

Terry Mitchell

Your BBQ is only truly complete if the side dishes are just as impressive as the meat. Curious to know which flavours will elevate your favourite rub? From the perfect...

What do you eat and drink at a BBQ?

Terry Mitchell

Your BBQ is only truly complete if the side dishes are just as impressive as the meat. Curious to know which flavours will elevate your favourite rub? From the perfect...

Jamaican Jerk BBQ — The Complete Style Guide

Terry Mitchell

Jamaican Jerk is more than a recipe—it's a centuries-old cooking technique from Jamaica. Discover its history, key ingredients, proper technique, and how to make authentic Jerk BBQ at home.

Jamaican Jerk BBQ — The Complete Style Guide

Terry Mitchell

Jamaican Jerk is more than a recipe—it's a centuries-old cooking technique from Jamaica. Discover its history, key ingredients, proper technique, and how to make authentic Jerk BBQ at home.

Choosing smoking wood — which wood for which meat?

Terry Mitchell

Which smoking wood should you use for brisket, spare ribs, pulled pork, or chicken? The complete guide: oak, cherry, hickory, apple, and more—with the right combinations for each type of...

Choosing smoking wood — which wood for which meat?

Terry Mitchell

Which smoking wood should you use for brisket, spare ribs, pulled pork, or chicken? The complete guide: oak, cherry, hickory, apple, and more—with the right combinations for each type of...

Tex-Mex BBQ chicken — recipe with dry rub

Terry Mitchell

Tex-Mex BBQ chicken with cumin, chilli and smoked paprika, served with corn, guacamole and tortillas. Includes indirect grilling, doneness checks and safe leftover storage.

Tex-Mex BBQ chicken — recipe with dry rub

Terry Mitchell

Tex-Mex BBQ chicken with cumin, chilli and smoked paprika, served with corn, guacamole and tortillas. Includes indirect grilling, doneness checks and safe leftover storage.

Shawarma from the BBQ — dry rub recipe

Terry Mitchell

Shawarma-inspired BBQ chicken thighs with cumin, coriander, cinnamon and allspice. With indirect heat, doneness checks and fresh side dishes.

Shawarma from the BBQ — dry rub recipe

Terry Mitchell

Shawarma-inspired BBQ chicken thighs with cumin, coriander, cinnamon and allspice. With indirect heat, doneness checks and fresh side dishes.

BBQ Spare Ribs Recipe: Tender with a Firm Bark

Terry Mitchell

Cook ribs indirectly with flexible timing, optional wrapping and your choice of rub. Check safe cooking and tenderness separately and store leftovers carefully.

BBQ Spare Ribs Recipe: Tender with a Firm Bark

Terry Mitchell

Cook ribs indirectly with flexible timing, optional wrapping and your choice of rub. Check safe cooking and tenderness separately and store leftovers carefully.