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Tex Mex BBQ — robust flavors from the Texas border

Terry Mitchell

Explore Tex-Mex-inspired BBQ with cumin, chilli and oregano. Includes cultural context, a practical pulled chicken recipe for four and tips for the BBQ and oven.

Tex Mex BBQ — robust flavors from the Texas border

Terry Mitchell

Explore Tex-Mex-inspired BBQ with cumin, chilli and oregano. Includes cultural context, a practical pulled chicken recipe for four and tips for the BBQ and oven.

Where do our spices come from? Kerala, India

Terry Mitchell

The spices for our rubs come from Kerala, India. Explore the region, pepper, cardamom, turmeric, ginger and cinnamon, and the difference between origin and blending to order.

Where do our spices come from? Kerala, India

Terry Mitchell

The spices for our rubs come from Kerala, India. Explore the region, pepper, cardamom, turmeric, ginger and cinnamon, and the difference between origin and blending to order.

Toscana Fire BBQ chicken — Italian-inspired dry...

Terry Mitchell

Chicken thighs with Toscana Fire, fennel and smoked paprika. Step-by-step indirect grilling, dosage and doneness checks, with clear mustard information.

Toscana Fire BBQ chicken — Italian-inspired dry...

Terry Mitchell

Chicken thighs with Toscana Fire, fennel and smoked paprika. Step-by-step indirect grilling, dosage and doneness checks, with clear mustard information.

5 Gift Ideas for BBQ Lovers

Terry Mitchell

From a personally selected rub set to a food thermometer or BBQ book: five gift ideas for someone who enjoys grilling, considering taste, pack contents and allergens.

5 Gift Ideas for BBQ Lovers

Terry Mitchell

From a personally selected rub set to a food thermometer or BBQ book: five gift ideas for someone who enjoys grilling, considering taste, pack contents and allergens.

Pulled pork internal temperature — when is it d...

Terry Mitchell

Pulled pork is ready when it pulls apart easily and a probe slides into several areas with almost no resistance. Temperature helps you assess it, but is not a fixed...

Pulled pork internal temperature — when is it d...

Terry Mitchell

Pulled pork is ready when it pulls apart easily and a probe slides into several areas with almost no resistance. Temperature helps you assess it, but is not a fixed...

BBQ Lamb Shoulder — Low & Slow Autumn Recipe

Terry Mitchell

Make pulled lamb shoulder on the BBQ with a warming dry rub. Includes flexible timing, indirect cooking and practical tips for tenderness and serving.

BBQ Lamb Shoulder — Low & Slow Autumn Recipe

Terry Mitchell

Make pulled lamb shoulder on the BBQ with a warming dry rub. Includes flexible timing, indirect cooking and practical tips for tenderness and serving.