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What is low & slow BBQ? The basics explained

Low & slow is the technique behind the best spareribs, pulled pork, and brisket. Learn how it works and why patience is the secret ingredient.

Carolina Gold BBQ — the mustard BBQ tradition e...

Carolina Gold is South Carolina's most recognizable BBQ style. Golden yellow, slightly tangy, and with a warm kick — a world apart from the classic tomato sauce. Discover the mustard...

Toscana Fire BBQ — Italian flavours from the grill

Toscana Fire is The Rub Kitchen's Italian-inspired BBQ rub with double fennel seed, smoked paprika, and a subtle heat from cayenne. Warm, aromatic, and versatile on chicken, lamb, and pork....

Memphis BBQ — the classic American style explained

Memphis is one of America’s four great BBQ cities. No sauce, no fuss — just meat, smoke and a good dry rub. Discover what makes Memphis BBQ so special and...

Homemade or store-bought BBQ rub? An honest com...

Making your own BBQ rub or buying a pre-made one? We'll honestly compare costs, taste, and convenience, including a recipe if you want to try it yourself.

What do you eat and drink at a BBQ?

Your BBQ is only truly complete if the side dishes are just as impressive as the meat. Curious to know which flavours will elevate your favourite rub? From the perfect...