News

Peri-peri chicken recipe — South African BBQ re...

Terry Mitchell

Peri-peri chicken recipe for the BBQ: homemade piri piri marinade from African chili peppers, garlic, paprika, and lemon. The South African-Portuguese grill classic.

Peri-peri chicken recipe — South African BBQ re...

Terry Mitchell

Peri-peri chicken recipe for the BBQ: homemade piri piri marinade from African chili peppers, garlic, paprika, and lemon. The South African-Portuguese grill classic.

Churrasco on Skewers or Rotisserie for 4–6 People

Terry Mitchell

Plan churrasco on skewers or a rotisserie for 4–6 people, with a generous meat selection, fire setup, safe cooking and tips for serving several courses.

Churrasco on Skewers or Rotisserie for 4–6 People

Terry Mitchell

Plan churrasco on skewers or a rotisserie for 4–6 people, with a generous meat selection, fire setup, safe cooking and tips for serving several courses.

Adana kebab recipe — Turkish minced lamb skewer...

Terry Mitchell

Make Adana-inspired lamb skewers with sumac onions. Includes tips for mixing cold mince, shaping it on broad skewers and checking the core temperature.

Adana kebab recipe — Turkish minced lamb skewer...

Terry Mitchell

Make Adana-inspired lamb skewers with sumac onions. Includes tips for mixing cold mince, shaping it on broad skewers and checking the core temperature.

Mechoui recipe — Moroccan roasted lamb on the BBQ

Terry Mitchell

Mechoui recipe: Moroccan whole roasted lamb coated with spiced butter made of cumin, garlic and coriander. Low & slow on the BBQ or in the oven.

Mechoui recipe — Moroccan roasted lamb on the BBQ

Terry Mitchell

Mechoui recipe: Moroccan whole roasted lamb coated with spiced butter made of cumin, garlic and coriander. Low & slow on the BBQ or in the oven.

Sosatie Recipe — South African Marinated BBQ Sk...

Terry Mitchell

Sosaties recipe: South African marinated lamb or chicken kebabs with a sweet-spicy curry-apricot marinade. The Cape Malay braai classic.

Sosatie Recipe — South African Marinated BBQ Sk...

Terry Mitchell

Sosaties recipe: South African marinated lamb or chicken kebabs with a sweet-spicy curry-apricot marinade. The Cape Malay braai classic.

BBQ too hot or too cold — how do you regulate t...

Terry Mitchell

BBQ temperature issues? Learn how to always control the temperature with air vents, charcoal placement, and heat zones.

BBQ too hot or too cold — how do you regulate t...

Terry Mitchell

BBQ temperature issues? Learn how to always control the temperature with air vents, charcoal placement, and heat zones.