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BBQ Chicken — The Complete Guide

Chicken is the most popular meat for the BBQ—and also the most commonly mishandled. With the right technique and a good dry rub, you can make perfect chicken every time....

Lumps in BBQ Rub — Prevention, Breaking Them Up...

Lumps in your BBQ rub? Discover why sugar and salt attract moisture, how to break up dry clumps, and when it’s better to throw the spice mix away.

Salmon on the BBQ: Grilling Fillet, Steak, or S...

Grill salmon as a fillet, steak, or whole side. Choose direct or indirect heat and learn how to prevent sticking and drying out, and how to check for doneness.

BBQ Lamb Chops: Rub Choices and Grilling Tips

Grill lamb chops with dry rub: choose your flavour, dose spices and check core temperature. Practical grilling and serving tips.

Whole chicken on the BBQ — juicy, crispy, and i...

A whole chicken on the BBQ is one of the most impressive dishes you can make. With a dry rub under and over the skin, indirect heat, and patience, you'll...

BBQ Chicken Thighs — Juicy, Crisp and Full of F...

Grill chicken thighs with dry rub: choose your cut, dose seasoning and measure core temperature. Tips for indirect heat, skin and optional seasoning ahead.