News

Peri-peri chicken recipe — South African BBQ re...

Terry Mitchell

Peri-peri chicken recipe for the BBQ: homemade piri piri marinade from African chili peppers, garlic, paprika, and lemon. The South African-Portuguese grill classic.

Peri-peri chicken recipe — South African BBQ re...

Terry Mitchell

Peri-peri chicken recipe for the BBQ: homemade piri piri marinade from African chili peppers, garlic, paprika, and lemon. The South African-Portuguese grill classic.

Making churrasco at home — Brazilian grilling s...

Terry Mitchell

Making Churrasco at home: the complete Brazilian grilling method with picanha and chorizo on skewers. Technique, order, and seasoning explained step-by-step.

Making churrasco at home — Brazilian grilling s...

Terry Mitchell

Making Churrasco at home: the complete Brazilian grilling method with picanha and chorizo on skewers. Technique, order, and seasoning explained step-by-step.

Adana kebab recipe - Turkish lamb skewer from t...

Terry Mitchell

Adana Kebab recipe: spicy Turkish lamb mince skewer with isot biber (Urfa pepper) and tail fat on the mangal. Including sumac onion and yoghurt sauce.

Adana kebab recipe - Turkish lamb skewer from t...

Terry Mitchell

Adana Kebab recipe: spicy Turkish lamb mince skewer with isot biber (Urfa pepper) and tail fat on the mangal. Including sumac onion and yoghurt sauce.

Mechoui recipe — Moroccan roasted lamb on the BBQ

Terry Mitchell

Mechoui recipe: Moroccan whole roasted lamb coated with spiced butter made of cumin, garlic and coriander. Low & slow on the BBQ or in the oven.

Mechoui recipe — Moroccan roasted lamb on the BBQ

Terry Mitchell

Mechoui recipe: Moroccan whole roasted lamb coated with spiced butter made of cumin, garlic and coriander. Low & slow on the BBQ or in the oven.

Sosatie Recipe — South African Marinated BBQ Sk...

Terry Mitchell

Sosaties recipe: South African marinated lamb or chicken kebabs with a sweet-spicy curry-apricot marinade. The Cape Malay braai classic.

Sosatie Recipe — South African Marinated BBQ Sk...

Terry Mitchell

Sosaties recipe: South African marinated lamb or chicken kebabs with a sweet-spicy curry-apricot marinade. The Cape Malay braai classic.

BBQ too hot or too cold — how do you regulate t...

Terry Mitchell

BBQ temperature issues? Learn how to always control the temperature with air vents, charcoal placement, and heat zones.

BBQ too hot or too cold — how do you regulate t...

Terry Mitchell

BBQ temperature issues? Learn how to always control the temperature with air vents, charcoal placement, and heat zones.