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South African Braai — The Complete Style Guide

Terry Mitchell

The braai is the heart of South African food culture. More than just a BBQ – it’s a social ritual around an open fire. Discover the traditions, dishes, and flavours...

South African Braai — The Complete Style Guide

Terry Mitchell

The braai is the heart of South African food culture. More than just a BBQ – it’s a social ritual around an open fire. Discover the traditions, dishes, and flavours...

Jamaican Jerk BBQ — fire, allspice and Caribbea...

Terry Mitchell

Jerk is more than a seasoning blend. Explore the Jamaican cooking method, its Maroon connections and the role of allspice and pimento wood, while distinguishing home interpretations.

Jamaican Jerk BBQ — fire, allspice and Caribbea...

Terry Mitchell

Jerk is more than a seasoning blend. Explore the Jamaican cooking method, its Maroon connections and the role of allspice and pimento wood, while distinguishing home interpretations.

Turkey on the BBQ: a holiday cooking guide

Terry Mitchell

Cook turkey on the BBQ with optional brining, a suitable rub and controlled indirect heat. Learn where to check the temperature, how to plan and how to store leftovers.

Turkey on the BBQ: a holiday cooking guide

Terry Mitchell

Cook turkey on the BBQ with optional brining, a suitable rub and controlled indirect heat. Learn where to check the temperature, how to plan and how to store leftovers.

Korean BBQ Style Guide — More Than Chicken

Terry Mitchell

Explore Korean BBQ with pork belly, beef, chicken and tofu. Ideas for sides and dips, plus practical tips for using our Korean Rub at home.

Korean BBQ Style Guide — More Than Chicken

Terry Mitchell

Explore Korean BBQ with pork belly, beef, chicken and tofu. Ideas for sides and dips, plus practical tips for using our Korean Rub at home.

Indirect heat vs. direct heat — when do you use...

Terry Mitchell

Most BBQ mistakes aren't caused by the rub or the meat—but by the wrong heat at the wrong time. Discover the difference between direct and indirect grilling and when to...

Indirect heat vs. direct heat — when do you use...

Terry Mitchell

Most BBQ mistakes aren't caused by the rub or the meat—but by the wrong heat at the wrong time. Discover the difference between direct and indirect grilling and when to...

How do you create the perfect bark on the BBQ?

Terry Mitchell

Five practical checks for firm BBQ bark: choose your rub, apply it evenly and balance heat, moisture and wrapping for the meat. No fixed clock or compulsory binder.

How do you create the perfect bark on the BBQ?

Terry Mitchell

Five practical checks for firm BBQ bark: choose your rub, apply it evenly and balance heat, moisture and wrapping for the meat. No fixed clock or compulsory binder.