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Reverse sear method — the perfect BBQ steak
The reverse sear method is the best way to grill a thick steak perfectly medium-rare. First, slow cook at a low temperature, then sear at high heat. Always a perfect...
Reverse sear method — the perfect BBQ steak
The reverse sear method is the best way to grill a thick steak perfectly medium-rare. First, slow cook at a low temperature, then sear at high heat. Always a perfect...
Tenderloin on the BBQ — the most tender cut of ...
Beef tenderloin is the most tender cut of beef—low in fat, but incredibly soft. On the BBQ with a dry rub and the reverse sear method, it's always perfectly medium-rare.
Tenderloin on the BBQ — the most tender cut of ...
Beef tenderloin is the most tender cut of beef—low in fat, but incredibly soft. On the BBQ with a dry rub and the reverse sear method, it's always perfectly medium-rare.
Bavette on the BBQ — always tender and juicy
Bavette is one of the most underrated cuts of beef — flavourful, affordable, and always tender and juicy on the BBQ. The secret: high heat, short grilling time, and slicing...
Bavette on the BBQ — always tender and juicy
Bavette is one of the most underrated cuts of beef — flavourful, affordable, and always tender and juicy on the BBQ. The secret: high heat, short grilling time, and slicing...
Rack of lamb on the BBQ — always rosé, always i...
Rack of lamb is the most elegant cut of meat you can grill on the BBQ. With a dry rub and the reverse sear method, it’s always perfectly pink —...
Rack of lamb on the BBQ — always rosé, always i...
Rack of lamb is the most elegant cut of meat you can grill on the BBQ. With a dry rub and the reverse sear method, it’s always perfectly pink —...
BBQ Mackerel — crispy, smoky, and quick to prepare
Mackerel is one of the tastiest fish for the BBQ — oily, smoky, and full of flavour. With a dry rub and direct heat, it's ready in 10 minutes. Cheap,...
BBQ Mackerel — crispy, smoky, and quick to prepare
Mackerel is one of the tastiest fish for the BBQ — oily, smoky, and full of flavour. With a dry rub and direct heat, it's ready in 10 minutes. Cheap,...
Homemade BBQ sauce — smoky and full of flavor
A homemade BBQ sauce is always better than store-bought. Smoky, sweet, and slightly spicy — ready in 20 minutes and perfect with ribs, pulled pork, and chicken.
Homemade BBQ sauce — smoky and full of flavor
A homemade BBQ sauce is always better than store-bought. Smoky, sweet, and slightly spicy — ready in 20 minutes and perfect with ribs, pulled pork, and chicken.