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Côte de boeuf on the BBQ — the king of the grill

Côte de boeuf is the most impressive piece of meat you can grill on the BBQ. Thick, juicy, and with a spectacular bone. With a dry rub and the reverse...

Picanha on the BBQ — Brazilian recipe with dry rub

Picanha is the king of the Brazilian BBQ. With a thick fat cap, a generous dry rub, and direct heat, you get a spectacular piece of meat that will amaze...

Entrecôte on the BBQ — recipe with dry rub | al...

Entrecôte on the BBQ is one of the most satisfying cuts of meat to grill. With a good dry rub, direct heat, and the right core temperature, you'll get a...

Grilled asparagus on the BBQ — spring at its best

Grilled asparagus are a spring speciality that truly shines on the BBQ. Quick to prepare, full of flavour, and with a dry rub, surprisingly characterful. Perfect as a side dish...

Cauliflower on the BBQ — crispy, smoky, and sur...

Cauliflower on the BBQ is one of the most surprising vegetable dishes. With a generous dry rub and indirect heat, you get a crispy exterior and a creamy interior. Robust...

Grilled bell peppers on the BBQ — sweet, smoky,...

Grilled bell peppers are one of the most delicious vegetables from the BBQ. The heat caramelizes the sugars, giving them a deep, sweet smoky flavor. With a dry rub, they...