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Tzatziki recipe — creamy garlic sauce for the BBQ

Tzatziki is the perfect fresh counterpart to spicy BBQ dishes. Creamy, garlicky, and refreshing — perfect with chicken, lamb, and Shawarma. Made in 10 minutes.

Chimichurri recipe — Argentinian herb sauce for...

Chimichurri is the classic Argentine herb sauce for the BBQ. Fresh, herbaceous, and slightly spicy — perfect with steak, lamb, chicken, and grilled vegetables. Made in 5 minutes.

Which BBQ to buy? Kettle vs kamado vs pellet — ...

Kettle, kamado, or pellet BBQ — which one is right for you? We compare the three most popular BBQ types on price, versatility, and ease of use. This will help...

Corn on the cob on the BBQ — roasted with dry rub

Grilled corn on the cob is one of the most underrated BBQ dishes. Sweet, crunchy, and with a light smoky flavor — and with a good dry rub, it becomes...

Autumn BBQ — why stopping is a crime

Summer is over, but that doesn’t mean your barbecue has to be packed away. Autumn is the best season for grilling — lower temperatures, fewer flies, and flavors that perfectly...

Pumpkin on the BBQ — roasted with dry rub

Pumpkin on the BBQ is an autumn and winter classic you shouldn't miss. With a sweet and smoky dry rub and the heat of the grill, you get caramelized pieces...