Grilled asparagus on the BBQ — spring at its best
Asparagus is THE spring product — and they really come into their own on the BBQ. Quick to prepare, full of flavor, and with a dry rub, they get a surprising character that far surpasses the boiled version.
→ Vegetarian BBQ — vegetables, tofu & more on the grill
Green or white asparagus?
Green asparagus are the best choice for the BBQ. They are firmer, have more flavor, and don't need to be peeled. Directly on the grate — ready in 5 minutes.
White asparagus are softer and more delicate. Peel them well and pre-cook them for 3 minutes before grilling, otherwise they won't cook through inside.
Pro tip: Choose thick green asparagus for the BBQ — they cook more evenly and get nicer grill marks than thin ones.
01 — Preparation
- Break off the tough end — the asparagus will naturally break at the right spot
- Generously coat with olive oil
- Apply your rub and let rest for 10 minutes
→ BBQ rub on vegetables — how to do it right
02 — Which rub goes with asparagus?
- Toscana Fire — Italian herbs and rosemary, the classic combination with asparagus. More about Toscana Fire rub
- Shawarma — warm and aromatic, surprisingly good with asparagus. More about Shawarma rub
- Korean — sesame and gochugaru for an Asian twist. More about Korean rub
- Memphis — sweet-smoky, always good
→ Which BBQ rub goes with which dish?
03 — On the BBQ
- Preheat the BBQ to direct heat, 200–220°C (390–430°F)
- Lay the asparagus across the grates so they don't fall through
- Grill for 3–4 minutes, flipping once
- Another 2–3 minutes — ready when lightly golden with grill marks
→ Direct vs. indirect heat — when to use what?
Serving
Serve directly from the grill. Delicious with a squeeze of lemon, some Parmesan cheese, or an aioli. As a side dish, asparagus pairs perfectly with chicken, lamb, or fish on the BBQ.