Autumn BBQ: Recipes and Tips for Your Fall Barbecue
Summer is over, but there's no need to put the BBQ away just yet. Autumn is actually a great season for grilling and smoking — cooler temperatures, beautiful colors, and dishes that perfectly suit the season.
Why BBQ in autumn?
In autumn, temperatures are more pleasant for standing outside for extended periods. Low & slow dishes like pulled pork and spare ribs are perfect for cool autumn days — you stay nice and warm by the BBQ while the meat smokes for hours.
Autumn BBQ recipes
Pulled Pork
The ultimate autumn BBQ dish. Low & slow on the BBQ with our Memphis BBQ Rub or Carolina Gold. Serve with coleslaw and brioche buns.
Spare Ribs
Classic autumn comfort food from the BBQ. Use the Memphis BBQ Rub for a sweet and smoky flavor or the Jamaican Jerk for a spicy twist.
Lamb Shoulder Low & Slow
Lamb shoulder is the perfect autumn dish for the BBQ. Low & slow with the Shawarma BBQ Rub — cinnamon, cumin, and coriander create a warm, Middle Eastern profile that perfectly suits cool autumn evenings. Allow 6–8 hours at 120°C indirect. → View the full lamb shoulder recipe.
Chicken on the BBQ
Chicken thighs and drumsticks are perfect for autumn BBQ. Season them generously with the Toscana Fire or Jamaican Jerk BBQ Rub.
Grilled Vegetables
Autumn vegetables such as pumpkin, parsnip, and red onion are delicious on the BBQ. Sprinkle with the Toscana Fire Rub for an Italian touch.
Tips for autumn BBQ
- Use a lid on your BBQ to retain heat in cold weather
- Allow for longer startup times in low outdoor temperatures
- Low & slow dishes are ideal — your BBQ will maintain a more stable temperature
- Use a meat thermometer — the outdoor temperature can be misleading, especially in cold weather
The best rubs for autumn BBQ
Warm, smoky flavors are perfect for autumn. Our Memphis BBQ Rub, Shawarma, and Jamaican Jerk are the perfect choice for your autumn barbecue.
Want to try several flavors this autumn season?
→ Starter Pack — 3 rubs of your choice |→ All-in Pack — all 6 flavors |View all BBQ rubs
- → Lamb Shoulder on the BBQ Low & slow recipe with Shawarma Dry Rub
- → The 3-2-1 Method for Spare Ribs Explained step by step
- → BBQ Temperatures & Cooking Times Internal temperatures for every meat type
- → Which Rub for Which Meat? Complete rub comparison