Grilled mango on the BBQ

Grilled mango is ready in about 10 minutes and combines sweet fruit with a light smoky flavor. A small amount of Jamaican Jerk Rub provides a fruity heat and spice. Serve the mango with chicken or pulled pork, or as a dessert with coconut and ice cream.

How to make grilled mango on the BBQ

Cut firm, ripe mango into thick wedges. Grill them for 2–3 minutes per side over direct heat and season after grilling with lime and a small amount of Jamaican Jerk BBQ Rub.

Ingredients for 4 people

  • 2 ripe but firm mangoes
  • 1 tablespoon honey or maple syrup, optional
  • A small pinch of Jamaican Jerk BBQ Rub
  • 1 lime, cut into wedges
  • Optional: fresh mint, shredded coconut, or vanilla ice cream

Which mango should you use?

Choose a mango that feels ripe but still firm. An overripe mango can fall apart on the grill. You can peel it and cut it into thick wedges, or grill the halves with the skin on and score the flesh in a crosshatch pattern.

Step-by-step preparation for grilled mango

  1. Preheat the BBQ to direct, medium-high to high heat.
  2. Clean the grill grate and lightly grease it.
  3. Cut the mango into thick wedges or halve it with the skin on.
  4. Optionally brush the mango with a very thin layer of honey or maple syrup.
  5. Grill for about 2–3 minutes per side, until grill marks appear.
  6. Remove the mango from the BBQ and then add a small pinch of Jamaican Jerk Rub.
  7. Serve immediately with lime.

To grill with or without the skin?

With the skin on, soft mango holds its shape better and you can scoop out the flesh after grilling. Without the skin, more fruit has direct contact with the grate and therefore more caramelization.

How much Jamaican Jerk Rub should you use?

Start with about a quarter teaspoon for two mangoes. The rub should complement the sweet fruit, not overpower it. Add a little extra after tasting if desired.

What do you serve grilled mango with?

Common mistakes

  • Using an overripe mango.
  • Cutting the slices too thin.
  • Using too much honey.
  • Grilling the rub for a long time over high direct heat.
  • Using too much rub and overpowering the mango flavor.

More BBQ side dishes

Also check out the 3-Evening Package or the Starter Pack.

Frequently Asked Questions

Can you grill mango on the BBQ?

Yes. Use a firm, ripe mango and grill thick wedges for about 2–3 minutes per side.

Is Jamaican Jerk tasty on mango?

Yes. The fruity heat and warm spices pair well with sweet mango. Use a small amount.

When do you add the rub?

Preferably add the rub just after grilling so that the aromas remain distinct and the spices do not burn.