Which BBQ to buy? Kettle vs kamado vs pellet — honest comparison
Deel
Kettle, kamado or pellet BBQ — which one is right for you? This is one of the most frequently asked questions by BBQ beginners. We honestly compare the three most popular types on price, versatility, and ease of use.
→ BBQ Guide for Beginners | BBQ Tips for Beginners
Kettle BBQ — the classic
The kettle grill is the best-selling BBQ in the world. Round shape, lid, direct and indirect heat possible.
- ✅ Affordable (€80–€400)
- ✅ Easy to use
- ✅ Good for beginners
- ✅ Compact and easy to move
- ❌ Less stable temperature than kamado
- ❌ Consumes more fuel
Best choice for: beginners, small gardens, budget-conscious BBQ enthusiasts.
Kamado — the versatile champion
A kamado is made of ceramic and retains heat and moisture extremely well. From low & slow to pizza at 400°C.
- ✅ Extremely stable temperature
- ✅ Fuel-efficient
- ✅ Juicier meat due to moisture retention
- ✅ Works all year round, even in cold weather
- ❌ More expensive (€500–€2000+)
- ❌ Heavy and difficult to move
Best choice for: serious BBQ enthusiasts who want to invest in quality.
→ Kamado BBQ tips — everything you need to know
Pellet BBQ — the easiest
A pellet BBQ uses wood pellets as fuel and automatically regulates the temperature via a digital controller.
- ✅ Fully automatic temperature control
- ✅ Always smoke flavor from wood pellets
- ✅ Easiest low & slow method
- ❌ More expensive (€500–€2000+)
- ❌ Requires electricity
- ❌ Lower temperatures than kamado
Best choice for: people who want convenience and are willing to invest.
Our recommendation
Beginner with a limited budget: kettle — Weber Master-Touch or similar.
Serious BBQ enthusiast: kamado — Big Green Egg, Kamado Joe or Monolith.
Want convenience and smoke flavor: pellet — Traeger or Weber SmokeFire.
Whatever BBQ you choose — a good dry rub will get the most out of every type.
→ Which rub for which meat? | Which rub is right for me?