3-Evening BBQ Rub Package | 3 Evenings, 3 Flavors, 1 Package

Why three small bags?

With three 50-gram bags, 150 grams of rub in total, you can explore different flavour profiles. How many meals or people you season for depends on the dish, rub and dosage. One bag is not automatically exactly one evening meal; you do not have to use it all at once.

• Evening 1:something familiar, such as Memphis or Carolina Gold.
• Evening 2:a different direction, such as Jamaican Jerk or Korean.
• Evening 3:discover another flavour or cook with your favourite again.

Use the name as inspiration for variety, not a fixed portion calculation. Follow the dosage advice for your chosen flavour or recipe and account for salt in other ingredients.

No BBQ Needed, and Ideal for Student Kitchens

You do not need a barbecue to use the rubs. Try chicken, tofu or vegetables from the oven, grill pan or air fryer. Choose a dish that fits your budget and equipment; the rub adds flavour but does not replace suitable cooking.

Chicken wings and drumsticks need a different approach from a large cut of pulled pork. Follow a suitable recipe and check doneness, using a core thermometer for meat where needed.

Read how to create BBQ flavour with an oven, grill pan or air fryer →

How does it work?

1. Choose your three flavoursfrom the available rubs.
2. We blend to order.You receive a selection of three 50-gram bags.
3. Use what suits your dish.Apply a suitable seasoning layer and cook according to the recipe.
4. Store the rest carefully.Keep the stock dry and tightly sealed and follow the packaging instructions. Set aside a portion first so raw meat juices cannot reach the stock.

You can cook immediately after seasoning or leave it on longer for flavour. Keep pre-seasoned meat covered in the fridge while it waits and stay within its use-by date.

Which three flavours will you choose?

Choose from Carolina Gold, Jamaican Jerk, Korean, Memphis, Shawarma, Tex-Mex and Toscana Fire. Here are ideas for comparing different profiles:

Not sure what suits you?Try the flavour guide →

Ingredients and allergens

Ingredients vary by flavour. All seven rubs contain salt; some also contain brown sugar. The blends therefore do not consist solely of herbs and spices.

Carolina Gold, Memphis and Toscana Fire containmustard. The Korean Rub containssesame seeds. Check the current product details and labels of your chosen flavours for full ingredients, allergens and dosage advice.

What can you make?

Use a suitable rub on chicken wings, drumsticks or thighs, or choose another dish:

• Spare ribs or pulled pork, allowing sufficient cooking time.
• Grilled vegetables.
• Halloumi or tofu, adapting to the product’s characteristics.
• Roasted nuts as a snack, accounting for the allergens used.

Browse all recipes →

Blended to order

We blend the rubs after you order. That is different from promising that every spice is freshly ground for each order. The current packaging tells you what is in the chosen flavour.

More about spices and aroma →