{"title":"Homepage","description":null,"products":[{"product_id":"carolina-gold","title":"Carolina Gold Mustard BBQ Rub","description":"\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:20px\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Freshly mixed after order\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ 2nd rub? 15% discount\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eImagine: pulled pork that has been on the BBQ for so long that the meat falls apart by itself — with a golden-yellow bark shimmering in the light. That is Carolina Gold. A mustard-based rub with the acidic tang of apple cider vinegar, the warmth of turmeric, and a subtle kick that lingers. Not shouting. Not excessive. Just that deep, complex flavor that makes you want more with every bite.\u003c\/p\u003e\u003cp\u003e🌿 Freshly mixed after your order — shipped within 1 business day\u003cbr\u003e⚖️ 100g per sachet — enough for ±2.5 kg of meat\u003cbr\u003e🍖 Perfect for pulled pork, chicken, and pork\u003cbr\u003e⚠️ Allergens: Mustard\u003cbr\u003e💡 In doubt? Try 3 flavors for €19.95 — check out the \u003ca href=\"\/en\/products\/3-avonden-pakket\"\u003e3-Evenings Pack\u003c\/a\u003e.\u003cbr\u003e📦 Free shipping in the Netherlands — always, on every order. To Germany \u0026amp; France free from €35. | Free shipping to Belgium from €25\u003c\/p\u003e\u003ch2\u003eWhat makes Carolina Gold special?\u003c\/h2\u003e\u003cp\u003eNamed after the mustard BBQ tradition from South Carolina. Mustard and turmeric give chicken a striking golden-yellow crust, while cayenne pepper in the background adds just enough heat. The slight acidity is reminiscent of traditional Carolina-style BBQ sauces — making this one of the most accessible rubs in our range, mild enough for everyone at the table.\u003c\/p\u003e\u003ch2\u003eDosage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSkinless chicken thighs: 65g per 1.5 kg meat\u003c\/li\u003e\n\u003cli\u003eChicken wings: 60g per 1.5 kg meat\u003c\/li\u003e\n\u003cli\u003ePulled pork \u0026amp; pork: rub generously, let rest for at least 1 hour\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use Carolina Gold?\u003c\/h2\u003e\u003cp\u003ePat the meat dry, rub in the rub generously, and let it rest in the refrigerator for at least 30 minutes. Grill over indirect heat until an internal temperature of 70–72°C for chicken, or 90–95°C for pulled pork. The mustard and turmeric will then form a golden-yellow bark that you can't buy anywhere else.\u003c\/p\u003e\u003cp\u003e→ \u003ca href=\"\/en\/pages\/carolina-gold-bbq-rub-gids\"\u003eView the complete recipe with times and temperatures\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/carolina-gold-pulled-pork-recept\"\u003eView the Carolina Gold Pulled Pork Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/mosterdpoeder-bbq\"\u003eMore about mustard powder in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/carolina-gold-bbq-rub-gids\"\u003eAll about Carolina Gold — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003e🎁 Combine \u0026amp; save\u003c\/h2\u003e\u003cp\u003eWant to discover more flavors? Choose a pack and save instantly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003e3-Evenings Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 sachets of 50g of your choice → \u003cstrong\u003e€19.95\u003c\/strong\u003e \u003cem\u003e(instead of €23.85 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/starter-pack\"\u003eStarter Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 sachets of 100g of your choice → \u003cstrong\u003e€26.95\u003c\/strong\u003e \u003cem\u003e(instead of €32.85 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/all-in-pack-alle-6-smaken\"\u003eAll-in Pack\u003c\/a\u003e\u003c\/strong\u003e — all 6 flavors at once → \u003cstrong\u003e€54.95\u003c\/strong\u003e \u003cem\u003e(instead of €65.70 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":53614792409425,"sku":"CG-RUB-001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/ProductphotoCarolina_Shopify.jpg?v=1779832472"},{"product_id":"jamaican-jerk","title":"Jamaican Jerk BBQ Rub – Scotch Bonnet Heat","description":"\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:20px\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Freshly mixed after ordering\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ 2nd rub? 15% discount\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eThis is the rub for those not afraid of fire. Jamaican Jerk brings the heat of Caribbean cuisine to your BBQ — scotch bonnet peppers, allspice, and thyme combine to create an aroma that will keep your neighbors awake too. Fiery, spicy, and with an unexpected depth.\u003c\/p\u003e\u003cp\u003eMarinate chicken thighs overnight with this rub, and you'll understand why Jamaicans have been grilling this way for centuries.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🌶️ 7,020 SHU — spicy but manageable\u003c\/li\u003e\n\u003cli\u003e🌿 Freshly mixed after your order — shipped within 1 business day\u003c\/li\u003e\n\u003cli\u003e⚖️ 100g per sachet — enough for ±2.5 kg of meat\u003c\/li\u003e\n\u003cli\u003e🍖 Perfect for chicken, pork, and shrimp\u003c\/li\u003e\n\u003cli\u003e✅ No allergens — free from all 14 EU allergens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e💡 \u003cem\u003eHesitating? Try 3 flavors for €19.95 — \u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003echeck out the 3-Evenings Pack\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e📦 Free shipping in the Netherlands — always, on every order. To Germany \u0026amp; France free from €35. | Free shipping to Belgium from €25\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhat makes Jamaican Jerk special?\u003c\/h2\u003e\u003cp\u003eOur most ambitious rub. Scotch bonnet provides serious heat, while allspice, thyme, and cloves add a layering you won't find in simpler spicy rubs. This is Caribbean jerk cuisine translated to the grill — the scotch bonnet delivers not only intensity but also fruitiness, which is balanced by the warm cloves and allspice. It never becomes just 'hot'; there's always more to taste beyond the first bite.\u003c\/p\u003e\u003ch2\u003eDosage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSkinless chicken thighs: 65g per 1.5 kg of meat\u003c\/li\u003e\n\u003cli\u003eChicken wings: 60g per 1.5 kg of meat\u003c\/li\u003e\n\u003cli\u003ePork \u0026amp; shrimp: rub generously, let rest for at least 30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use Jamaican Jerk?\u003c\/h2\u003e\u003cp\u003ePat the chicken dry, rub in the jerk rub generously, and let it rest in the refrigerator for at least 30 minutes — preferably overnight. Grill over indirect heat until the internal temperature reaches 70–72°C. The scotch bonnet and allspice will then form a dark, aromatic bark with a Caribbean character.\u003c\/p\u003e\u003cp\u003e→ \u003ca href=\"\/en\/pages\/jamaican-jerk-kip-van-de-bbq\"\u003eView the complete Jamaican Jerk Chicken Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/jamaican-jerk-spareribs-recept\"\u003eView the Jamaican Jerk Ribs Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/allspice\"\u003eMore about allspice in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/jamaican-jerk-bbq-rub-gids\"\u003eEverything about Jamaican Jerk BBQ Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🎁 Combine \u0026amp; Save\u003c\/h2\u003e\u003cp\u003eWant to discover more flavors? Choose a package and save instantly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003e3-Evenings Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 sachets of 50g of your choice → \u003cstrong\u003e€19.95\u003c\/strong\u003e \u003cem\u003e(instead of €23.85 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/starter-pack\"\u003eStarter Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 sachets of 100g of your choice → \u003cstrong\u003e€26.95\u003c\/strong\u003e \u003cem\u003e(instead of €32.85 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/all-in-pack-alle-6-smaken\"\u003eAll-in Pack\u003c\/a\u003e\u003c\/strong\u003e — all 6 flavors at once → \u003cstrong\u003e€54.95\u003c\/strong\u003e \u003cem\u003e(instead of €65.70 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":53614794932561,"sku":"JJ-RUB-001","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/ProductphotoJamaican1_Shopify.jpg?v=1779832389"},{"product_id":"koreaanse-rub","title":"Korean BBQ Rub","description":"\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:20px\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Freshly blended after order\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ 2nd rub? 15% discount\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eGochugaru is not just chili pepper — this Korean chili flake has a fruity, almost sweet undertone that you rarely find in Western peppers. Combined with warm ginger and roasted sesame, it creates a rub that is spicier in a different way than anything else in our range.\u003c\/p\u003e\u003cp\u003eThe heat builds up more slowly and is accompanied by a fruity sweetness that further enhances the ginger and sesame. More complex than an average spicy rub, and precisely for that reason, loved by those who have already tried many flavors.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🌶️ Fruity heat — gochugaru, ginger and sesame\u003c\/li\u003e\n\u003cli\u003e🌿 Freshly blended after your order — shipped within 1 business day\u003c\/li\u003e\n\u003cli\u003e⚖️ 100 gr per sachet — enough for ±2.5 kg of meat\u003c\/li\u003e\n\u003cli\u003e🍖 Perfect for chicken, pork, and tofu\u003c\/li\u003e\n\u003cli\u003e⚠️ Allergens: Sesame seeds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e💡 \u003cem\u003eHesitating? Try 3 flavors for €19.95 — \u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003eview the 3-Evening Pack\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e📦 Free shipping in the Netherlands — always, on every order. To Germany \u0026amp; France free from €35. | Free shipping to Belgium from €25\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhat makes the Korean rub special?\u003c\/h2\u003e\u003cp\u003eMost people know chili heat as flat and intense. Gochugaru works differently: the heat builds up gradually and is guided by a fruity sweetness. Ginger adds warmth, roasted sesame adds depth. The result is a rub with its own character — distinctly Korean, but surprisingly versatile on the BBQ or in the oven.\u003c\/p\u003e\u003ch2\u003eDosage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSkinless chicken thighs: 65g per 1.5 kg of meat\u003c\/li\u003e\n\u003cli\u003eChicken wings: 60g per 1.5 kg of meat\u003c\/li\u003e\n\u003cli\u003ePork \u0026amp; tofu: rub generously, rest for at least 30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use the Korean rub?\u003c\/h2\u003e\u003cp\u003ePat the meat dry, rub generously, and let it rest in the refrigerator for at least 30 minutes. Grill over indirect heat until the internal temperature reaches 70–72°C for chicken. The gochugaru and sesame give an aromatic, slightly crispy crust with a Korean character.\u003c\/p\u003e\u003cp\u003e→ \u003ca href=\"\/en\/pages\/koreaanse-kippenvleugels-recept\"\u003eView the complete Korean BBQ recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/koreaanse-beef-short-ribs-recept\"\u003eView the Korean Beef Short Ribs Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/gemberpoeder\"\u003eMore about ginger powder in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/koreaanse-bbq-rub-gids\"\u003eEverything about Korean BBQ Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🎁 Combine \u0026amp; save\u003c\/h2\u003e\u003cp\u003eWant to discover more flavors? Choose a package and save immediately:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003e3-Evening Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 sachets of 50g of your choice → \u003cstrong\u003e€19.95\u003c\/strong\u003e \u003cem\u003e(instead of €23.85 individually)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/starter-pack\"\u003eStarter Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 sachets of 100g of your choice → \u003cstrong\u003e€26.95\u003c\/strong\u003e \u003cem\u003e(instead of €32.85 individually)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/all-in-pack-alle-6-smaken\"\u003eAll-in Pack\u003c\/a\u003e\u003c\/strong\u003e — all 6 flavors at once → \u003cstrong\u003e€54.95\u003c\/strong\u003e \u003cem\u003e(instead of €65.70 individually)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":53614798078289,"sku":"KR-RUB-001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/ProductphotoKoreaanse_Shopify.jpg?v=1779832140"},{"product_id":"memphis-bbq-rub","title":"Memphis BBQ Rub – Smoky Paprika Blend","description":"\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:20px\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Freshly mixed after order\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ 2nd rub? 15% discount\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eRich smoked paprika, a warm peppery finish, and just enough sweetness to form a perfect bark on ribs that have been on the grill for hours. Memphis is the birthplace of American BBQ culture — and this rub honors that tradition.\u003c\/p\u003e\u003cp\u003eNo sauce needed. No frills. Just meat, smoke, and this rub. That's how simple Memphis BBQ is.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🔥 Classic dry rub — no sauce required\u003c\/li\u003e\n\u003cli\u003e🌿 Freshly mixed after your order — shipped within 1 business day\u003c\/li\u003e\n\u003cli\u003e⚖️ 100 gr per bag — enough for ±2.5 kg of meat\u003c\/li\u003e\n\u003cli\u003e🍖 Perfect for spareribs, pulled pork, and pork\u003c\/li\u003e\n\u003cli\u003e⚠️ Allergens: Mustard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e💡 \u003cem\u003eHesitating? Try 3 flavors for €19.95 — \u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003echeck out the 3-Evening Pack\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e📦 Free shipping in the Netherlands — always, on every order. To Germany \u0026amp; France free from €35. | Free shipping to Belgium from €25\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhat makes Memphis BBQ special?\u003c\/h2\u003e\u003cp\u003eThis is the rub most people start with and then stick with. Paprika and brown sugar form the base, rounded off with a touch of black pepper. On the grill, the sugar caramelizes beautifully: the result is deep, sweet-smoky, and exactly what you expect from classic American BBQ. If you had to choose one rub to satisfy everyone, this is it.\u003c\/p\u003e\u003ch2\u003eDosage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpareribs: rub generously, rest for at least 2 hours — preferably overnight\u003c\/li\u003e\n\u003cli\u003ePulled pork: 65g per 1.5 kg of meat, rest for at least 1 hour\u003c\/li\u003e\n\u003cli\u003eChicken thighs: 60g per 1.5 kg of meat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use Memphis BBQ?\u003c\/h2\u003e\u003cp\u003ePat the meat dry, rub generously with the rub, and let it rest in the refrigerator. Grill low \u0026amp; slow over indirect heat spareribs at 110–120°C for 4–6 hours, pulled pork until an internal temperature of 90–95°C. The brown sugar caramelizes into a dark, crispy bark that you can't buy anywhere.\u003c\/p\u003e\u003cp\u003e→ \u003ca href=\"\/en\/pages\/memphis-bbq-kip-van-de-bbq\"\u003eView the complete Memphis BBQ chicken recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/memphis-spareribs-recept-dry-rub\"\u003eView the Memphis Spareribs Recipe — Low \u0026amp; Slow\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/memphis-pulled-pork-recept\"\u003eView the Memphis Pulled Pork Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/gerookte-paprika\"\u003eMore about smoked paprika in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/memphis-bbq-rub-gids\"\u003eEverything about Memphis BBQ Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🎁 Combine \u0026amp; save\u003c\/h2\u003e\u003cp\u003eWant to discover more flavors? Choose a package and save immediately:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003e3-Evening Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 bags of 50g of your choice → \u003cstrong\u003e€19.95\u003c\/strong\u003e \u003cem\u003e(instead of €23.85 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/starter-pack\"\u003eStarter Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 bags of 100g of your choice → \u003cstrong\u003e€26.95\u003c\/strong\u003e \u003cem\u003e(instead of €32.85 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/all-in-pack-alle-6-smaken\"\u003eAll-in Pack\u003c\/a\u003e\u003c\/strong\u003e — all 6 flavors at once → \u003cstrong\u003e€54.95\u003c\/strong\u003e \u003cem\u003e(instead of €65.70 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":53614799192401,"sku":"MP-RUB-001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/ProductphotoMemphis_Shopify.jpg?v=1779832064"},{"product_id":"tex-mex-bbq-rub","title":"Smoky Spicy Tex-Mex BBQ Rub","description":"\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:20px\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Freshly blended after ordering\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ 2nd rub? 15% discount\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eThis rub doesn't do understatement. Cumin and chili take the lead, oregano provides the body underneath, and smoked paprika adds another layer of smokiness on top. The result is a rub that you'll recognize — spicy, smoky, and straightforward.\u003c\/p\u003e\u003cp\u003eIf you love BBQ with character — not subtle, but genuinely spicy — this is for you.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🌶️ Spicy \u0026amp; smoky — cumin and chili forward\u003c\/li\u003e\n\u003cli\u003e🌿 Freshly blended after your order — shipped within 1 business day\u003c\/li\u003e\n\u003cli\u003e⚖️ 100 gr per bag — enough for ±2.5 kg of meat\u003c\/li\u003e\n\u003cli\u003e🍖 Perfect for chicken, ground beef, and grilled vegetables\u003c\/li\u003e\n\u003cli\u003e✅ No allergens — free from all 14 EU allergens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e💡 \u003cem\u003eDoubtful? Try 3 flavors for €19.95 — \u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003echeck out the 3-Evenings Pack\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e📦 Free shipping in the Netherlands — always, on every order. To Germany \u0026amp; France free from €35. | Free shipping to Belgium from €25\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhat makes Tex-Mex special?\u003c\/h2\u003e\u003cp\u003eThe combination of cumin and chili immediately gives a recognizable Tex-Mex direction, while the smoked paprika ensures it's not just flat spicy but gains depth. Oregano adds a herbaceous body that balances the heat. Bold, smoky, and quite spicy for those who know what they want.\u003c\/p\u003e\u003ch2\u003eDosage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSkinless chicken thighs: 65g per 1.5 kg meat\u003c\/li\u003e\n\u003cli\u003eChicken wings: 60g per 1.5 kg meat\u003c\/li\u003e\n\u003cli\u003eGround beef \u0026amp; vegetables: rub generously, rest for at least 20 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use Tex-Mex?\u003c\/h2\u003e\u003cp\u003ePat the meat dry, rub it generously with the rub, and let it rest in the refrigerator for at least 30 minutes. Grill over indirect heat until an internal temperature of 70–72°C for chicken. Also excellent in the oven at 200°C for a crispy crust.\u003c\/p\u003e\u003cp\u003e→ \u003ca href=\"\/en\/pages\/tex-mex-kip-van-de-bbq\"\u003eView the complete Tex-Mex Chicken Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/tex-mex-brisket-recept\"\u003eView the Tex-Mex Brisket Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/komijn\"\u003eMore about cumin in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/tex-mex-bbq-rub-gids\"\u003eEverything about Tex-Mex BBQ Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🎁 Combine \u0026amp; save\u003c\/h2\u003e\u003cp\u003eWant to discover more flavors? Choose a package and save immediately:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003e3-Evenings Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 bags of 50g of your choice → \u003cstrong\u003e€19.95\u003c\/strong\u003e \u003cem\u003e(instead of €23.85 individually)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/starter-pack\"\u003eStarter Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 bags of 100g of your choice → \u003cstrong\u003e€26.95\u003c\/strong\u003e \u003cem\u003e(instead of €32.85 individually)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/all-in-pack-alle-6-smaken\"\u003eAll-in Pack\u003c\/a\u003e\u003c\/strong\u003e — all 6 flavors at once → \u003cstrong\u003e€54.95\u003c\/strong\u003e \u003cem\u003e(instead of €65.70 individually)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":53614800666961,"sku":"TM-RUB-001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/Product_photo_Tex-Mex1_Shopify.png?v=1779831960"},{"product_id":"shawarma-bbq-rub","title":"Shawarma BBQ Dry Rub – Middle Eastern Spice Blend","description":"\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:20px\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Freshly mixed after order\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ 2nd rub? 15% discount\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eFour spices that instantly transport you to a Middle Eastern spice market: cumin, coriander, cinnamon, and allspice form a rub that feels warm and layered – flavor with depth, not noise.\u003c\/p\u003e\u003cp\u003eMarinate chicken thighs for an hour in the fridge with this rub and you'll understand why shawarma has been a classic for centuries. Always a hit on the BBQ or in the oven.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🌿 Freshly mixed after your order – shipped within 1 business day\u003c\/li\u003e\n\u003cli\u003e⚖️ 100 gr per bag – enough for ±2.5 kg of meat\u003c\/li\u003e\n\u003cli\u003e🍖 Perfect for chicken, lamb, and grilled vegetables\u003c\/li\u003e\n\u003cli\u003e✅ No allergens – free from all 14 EU allergens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e💡 \u003cem\u003eDoubtful? Try 3 flavors for €19.95 – \u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003eview the 3-Evening Pack\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e📦 Free shipping in the Netherlands – always, on every order. To Germany \u0026amp; France free from €35. | Free shipping to Belgium from €25\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhat makes Shawarma special?\u003c\/h2\u003e\u003cp\u003eUnlike our spicier rubs, Shawarma is not about heat but about aroma. Cumin and coriander lay the foundation, cinnamon adds a subtle sweetness, and allspice ties it all together. The result is excellent on chicken, but also works perfectly for flatbread, tzatziki, and other Middle Eastern side dishes – more versatile than you'd expect from a BBQ rub.\u003c\/p\u003e\u003ch2\u003eDosage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSkinless chicken thighs: 65g per 1.5 kg meat\u003c\/li\u003e\n\u003cli\u003eChicken wings: 60g per 1.5 kg meat\u003c\/li\u003e\n\u003cli\u003eLamb \u0026amp; vegetables: rub generously, rest for at least 30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use Shawarma?\u003c\/h2\u003e\u003cp\u003ePat the meat dry, rub generously with the rub, and let it rest for at least 30 minutes in the refrigerator. Grill over indirect heat until a core temperature of 70–72°C for chicken. Also excellent in the oven at 180–200°C.\u003c\/p\u003e\u003cp\u003e→ \u003ca href=\"\/en\/pages\/shawarma-kip-van-de-bbq\"\u003eView the complete Shawarma Chicken Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/shawarma-pulled-lamb-recept\"\u003eView the Shawarma Pulled Lamb Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/komijn\"\u003eMore about cumin in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/shawarma-bbq-rub-gids\"\u003eEverything about Shawarma BBQ Rub – flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🎁 Combine \u0026amp; save\u003c\/h2\u003e\u003cp\u003eWant to discover more flavors? Choose a package and save immediately:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003e3-Evening Pack\u003c\/a\u003e\u003c\/strong\u003e – 3 bags of 50g of your choice → \u003cstrong\u003e€19.95\u003c\/strong\u003e \u003cem\u003e(instead of €23.85 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/starter-pack\"\u003eStarter Pack\u003c\/a\u003e\u003c\/strong\u003e – 3 bags of 100g of your choice → \u003cstrong\u003e€26.95\u003c\/strong\u003e \u003cem\u003e(instead of €32.85 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/all-in-pack-alle-6-smaken\"\u003eAll-in Pack\u003c\/a\u003e\u003c\/strong\u003e – all 6 flavors at once → \u003cstrong\u003e€54.95\u003c\/strong\u003e \u003cem\u003e(instead of €65.70 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":53614801944913,"sku":"SW-RUB-001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/ProductphotoShawarma_Shopify.jpg?v=1779831781"},{"product_id":"starter-pack","title":"Starter Pack BBQ Dry Rubs (3 sachets of your choice)","description":"\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:20px\"\u003e\u003ctr\u003e\n\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Freshly mixed after ordering\u003c\/td\u003e\n\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eStarter Pack (3 pouches of your choice)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNew to grilling or just curious? With the Starter Pack, you choose three rubs from The Rub Kitchen's complete assortment. Perfect for discovering which flavors you like best on chicken, ribs, or delicious pulled pork.\u003c\/p\u003e\u003cp\u003eAlso an ideal BBQ gift — for the home chef who has everything, but hasn't yet tried the best dry rubs.\u003c\/p\u003e\u003ch2\u003eWhat's in the Starter Pack?\u003c\/h2\u003e\u003cp\u003ePrepared on a small scale, with only freshly ground herbs and spices. Without fillers, without additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Three 100-gram pouches (your own choice) — enough for about 6 to 8 kilos of meat\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAvailable flavors:\u003c\/strong\u003e Carolina Gold · Jamaican Jerk · Korean · Memphis · Shawarma · Tex Mex · Toscana Fire\u003c\/p\u003e\u003ch2\u003eHow do you use the Starter Pack?\u003c\/h2\u003e\u003cp\u003eSprinkle the rub generously over your meat, rub lightly, and let it rest for at least 30 minutes before grilling. The longer you marinate, the more flavor. Works great on chicken, ribs, pulled pork, and lamb.\u003c\/p\u003e\u003ch2\u003eOrder \u0026amp; choose your flavors\u003c\/h2\u003e\u003cp\u003e📩 \u003cstrong\u003eAfter your order, send your 3 flavor choices to info@therubkitchen.nl — we'll mix them fresh for you.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e📦 Free shipping in the Netherlands — always, on every order. To Germany \u0026amp; France free from €35. | Free shipping to Belgium from €25\u003c\/strong\u003e\u003cbr\u003e✓ Delivered within 1–3 business days\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":53628922593617,"sku":"SP-PAK-3-100","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/rubs-grid-1024.jpg?v=1780786756"},{"product_id":"all-in-pack-alle-6-smaken","title":"All-in Pack — All 6 BBQ Flavors","description":"\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:20px\"\u003e\u003ctr\u003e\n\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Freshly mixed after ordering\u003c\/td\u003e\n\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eAll-in Pack — All 6 flavors\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor those who don't want to choose.\u003c\/p\u003e\u003cp\u003eThe All-in Pack contains the complete collection from The Rub Kitchen: Carolina Gold, Jamaican Jerk, Korean, Memphis, Shawarma, and Tex Mex. Six 100-gram sachets — enough for more than 15 kilograms of flavorful chicken, spare ribs, or pulled pork.\u003c\/p\u003e\u003ch2\u003eWhat's in the All-in Pack?\u003c\/h2\u003e\u003cp\u003eEach rub is prepared in small batches with freshly ground herbs and spices, without fillers and without additives. Especially for home cooks who taste the difference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 100 gr per sachet — enough for 2½ kg of meat (so 6 sachets is enough for ±15 kg of meat)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Sesame seeds, Mustard\u003c\/p\u003e\u003ch2\u003eThe ideal BBQ gift\u003c\/h2\u003e\u003cp\u003eThe perfect gift for the home cook who has everything, but hasn't yet tried the best dry rubs. Or simply because you want to try everything yourself.\u003c\/p\u003e\u003ch2\u003eDelivery\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003e📦 Free shipping in the Netherlands — always, on every order. To Germany \u0026amp; France free from €35. | Free shipping to Belgium from €25\u003c\/strong\u003e\u003cbr\u003e✓ Delivered within 1–3 business days via DHL\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":53976476451153,"sku":"AI-PAK-6-100","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/allin-pack-fit-1024.jpg?v=1780783863"},{"product_id":"toscana-fire","title":"Toscana Fire Italian BBQ Rub with Fennel","description":"\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:20px\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Freshly mixed after order\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ 2nd rub? 15% discount\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eImagine: chicken thighs with a golden-brown bark that smells of roasted fennel, smoked paprika, and a hint of cayenne. Warm, aromatic, and unmistakably Italian. That's Toscana Fire.\u003c\/p\u003e\u003cp\u003eDouble fennel seed — roasted for depth, ground for even distribution — is the heart of this rub. Smoked paprika adds color and smoky flavor. Allspice and cayenne provide the \"fire.\" A rub that works equally well on chicken, lamb, pork, and vegetables.\u003c\/p\u003e\u003cp\u003e🌿 Freshly mixed in small batches\u003cbr\u003e⚖️ 100g per bag — enough for ±2.5 kg of meat\u003cbr\u003e🍖 Perfect for chicken, lamb, and pork\u003cbr\u003e⚠️ Allergens: None\u003c\/p\u003e\u003cp\u003e💡 \u003cem\u003eHesitant? Try 3 flavors for €19.95 — \u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003eview the 3-Evening Pack\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e📦 Free shipping in the Netherlands — always, on every order. To Germany \u0026amp; France free from €35. | Free shipping to Belgium from €25\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhat makes Toscana Fire special?\u003c\/h2\u003e\u003cp\u003eInspired by Tuscan cuisine — where fennel seed, olive oil, and simplicity are central. The double fennel seed is what sets this rub apart: roasted for a nutty depth, ground for a uniform flavor in every bite. Smoked paprika (pimentón ahumado) provides a deep smoky flavor without wood smoke. Allspice adds complexity. Cayenne provides the finishing touch.\u003c\/p\u003e\u003ch2\u003eDosage\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSkinless chicken thighs: 60g per 1.5 kg meat\u003c\/li\u003e\n\u003cli\u003eLamb (chops): rub generously, rest for 1 hour\u003c\/li\u003e\n\u003cli\u003ePork (tenderloin\/chops): 55g per 1.2 kg meat\u003c\/li\u003e\n\u003cli\u003eVegetables: sprinkle lightly with olive oil as a binding layer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use Toscana Fire?\u003c\/h2\u003e\u003cp\u003ePat the meat dry, apply a thin layer of olive oil as a binding agent, and rub in the seasoning generously. Rest in the refrigerator for at least 2 hours — the fennel seed needs time. Grill over indirect heat at 170–185°C. Core temperature 74°C for chicken, 63°C for pork, 60°C for medium-rare lamb. Squeeze a lemon wedge over the meat immediately after grilling.\u003c\/p\u003e\u003cp\u003e→ \u003ca href=\"\/en\/pages\/toscana-fire-kip-bbq-recept-italiaans-aromatisch\"\u003eView the complete Toscana Fire Chicken Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/toscana-fire-varkensvlees-recept\"\u003eView the Toscana Fire Pork Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/venkelzaad\"\u003eMore about fennel seed in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/toscana-fire-rub-gids\"\u003eAll about Toscana Fire Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e\u003chr\u003e\u003ch2\u003e🎁 Combine \u0026amp; save\u003c\/h2\u003e\u003cp\u003eWant to discover more flavors? Choose a package and save instantly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003e3-Evening Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 bags of 50g of your choice → \u003cstrong\u003e€19.95\u003c\/strong\u003e \u003cem\u003e(instead of €23.85 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/starter-pack\"\u003eStarter Pack\u003c\/a\u003e\u003c\/strong\u003e — 3 bags of 100g of your choice → \u003cstrong\u003e€26.95\u003c\/strong\u003e \u003cem\u003e(instead of €32.85 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en\/products\/all-in-pack-alle-6-smaken\"\u003eAll-in Pack\u003c\/a\u003e\u003c\/strong\u003e — all 6 flavors at once → \u003cstrong\u003e€54.95\u003c\/strong\u003e \u003cem\u003e(instead of €65.70 separately)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54166045950289,"sku":"TO-RUB-007","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/Toscana.png?v=1782725195"},{"product_id":"toscana-fire-rub-50-gram","title":"Toscana Fire Rub (50 gram)","description":"\u003cp\u003eA small bag with a big impact: Toscana Fire brings the scent of roasted fennel seeds, smoky paprika, and a subtle cayenne kick to your meat. Italian, aromatic, and surprisingly versatile.\u003c\/p\u003e\n\u003cp\u003eThe secret lies in the fennel seeds, first roasted for extra depth, then finely ground so that every bite has the same flavour. Smoked paprika provides colour and a smoky taste without the need for a smoker. Allspice and cayenne give the rub its characteristic \"fire\". Ideal on chicken, but just as good on lamb, pork, or roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e🌿 Freshly mixed in small batches\u003cbr\u003e⚖️ 50 grams per bag — ideal for ±1.25 kg of meat or as a sample size\u003cbr\u003e🍖 Suitable for chicken, lamb, and pork\u003cbr\u003e⚠️ Allergens: Mustard\u003c\/p\u003e\n\u003ch2\u003eWhy choose Toscana Fire?\u003c\/h2\u003e\n\u003cp\u003eTuscan cuisine is all about simplicity: pure ingredients, olive oil, and fennel seeds. These last two also form the basis of this rub. By first roasting the fennel seeds and then grinding them, a nutty undertone is created that you won't find in standard spice blends. Smoked paprika (pimentón ahumado) adds smokiness without a smoker, allspice brings extra layers of flavour, and cayenne finishes the whole with a hint of heat.\u003c\/p\u003e\n\u003ch2\u003eApplication of Toscana Fire\u003c\/h2\u003e\n\u003cp\u003ePat the meat dry with paper towels, apply a thin layer of olive oil as an adhesive, and massage the rub in well. Let it marinate in the refrigerator for at least 2 hours so that the fennel seeds can release their flavour. Cook indirectly at 170–185°C. Aim for a core temperature of 74°C for chicken, 63°C for pork, and 60°C for lamb (medium rare). Finish with a splash of fresh lemon directly after grilling.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"\/en\/pages\/toscana-fire-kip-bbq-recept-italiaans-aromatisch\"\u003eView the full recipe with cooking times\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/venkelzaad\"\u003eEverything about fennel seeds in our ingredient knowledge base\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/toscana-fire-rub-gids\"\u003eComplete guide: flavour, use \u0026amp; tips for Toscana Fire\u003c\/a\u003e\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54416279241041,"sku":"TO-RUB-007-50","price":6.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/Toscana-50gram.jpg?v=1785101121"},{"product_id":"shawarma-bbq-rub-50-gram","title":"Shawarma BBQ Rub (50 grams)","description":"\u003cp\u003eCumin, coriander, cinnamon, and allspice – four spices that immediately transport your mind to a corner of the Middle East. This rub is built on depth and warmth, not fierceness: layered flavor without excess.\u003c\/p\u003e\n\u003cp\u003eAn hour in the fridge with this rub, and your chicken thighs will acquire exactly the character that has made shawarma so beloved for generations. Works flawlessly on the BBQ and in the oven.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌿 Small-batch freshly mixed\u003c\/li\u003e\n\n\u003cli\u003e⚖️ 50g per pouch – ideal for ±1.25 kg of meat\u003c\/li\u003e\n\n\u003cli\u003e🍖 Also delicious on lamb and grilled vegetables\u003c\/li\u003e\n\n\u003cli\u003e✅ Free from all 14 EU allergens\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Shawarma is a little different\u003c\/h2\u003e\n\u003cp\u003eWhere our spicier rubs lean on heat, Shawarma is all about aroma and layering. Cumin and coriander form the base, cinnamon adds a gentle sweetness, and allspice holds it all together. Besides chicken, this mix pairs surprisingly well with flatbread, tzatziki, and other mezze-style side dishes.\u003c\/p\u003e\n\u003ch2\u003eHow to optimally prepare Shawarma\u003c\/h2\u003e\n\u003cp\u003ePat the meat dry and rub in the seasoning thoroughly. Let it marinate in the refrigerator for at least 30 minutes before you start cooking. Use indirect heat until an internal temperature of 70–72°C for chicken, or cook it in the oven at 180–200°C.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"\/en\/pages\/shawarma-kip-van-de-bbq\"\u003eView the complete Shawarma recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/komijn\"\u003eMore about cumin in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/shawarma-bbq-rub-gids\"\u003eEverything about Shawarma BBQ Rub – flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54416298803537,"sku":"SW-RUB-001-50","price":6.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/Sharwarma-50gram.jpg?v=1785101889"},{"product_id":"tex-mex-bbq-rub-50-gram","title":"Tex Mex BBQ Rub (50 grams)","description":"\u003cp\u003eSubtle is not the word that describes this rub. Chili and cumin immediately set the tone, oregano adds robustness, and smoked paprika introduces a smoky layer. Instantly recognizable: spicy, smoky, and straightforward.\u003c\/p\u003e\n\u003cp\u003eFor those seeking BBQ with courage, not a restrained seasoning, but genuinely robust, this is the right choice.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌶️ Smoky \u0026amp; spicy — chili and cumin in the foreground\u003c\/li\u003e\n\n\u003cli\u003e🌿 Freshly mixed in small batches\u003c\/li\u003e\n\n\u003cli\u003e⚖️ 50g per bag — ideal for ±1.25 kg of meat or as a trial size\u003c\/li\u003e\n\n\u003cli\u003e🍖 Suitable for chicken, ground beef, and grilled vegetables\u003c\/li\u003e\n\n\u003cli\u003e✅ Free from all 14 EU allergens\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eThe character of Tex-Mex\u003c\/h2\u003e\n\u003cp\u003eChili and cumin together immediately evoke that recognizable Tex-Mex vibe, while smoked paprika ensures the spice isn't flat but gains depth. Oregano brings an herbal body that beautifully balances the heat – bold and smoky, precisely for those who know what they want.\u003c\/p\u003e\n\u003ch2\u003eApplication of Tex-Mex\u003c\/h2\u003e\n\u003cp\u003ePat the meat dry, generously massage the rub into it, and let it marinate for at least 30 minutes in the refrigerator. Use indirect heat until the internal temperature reaches 70–72°C for chicken. In the oven at 200°C, you'll get an extra crispy crust.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"\/en\/pages\/tex-mex-kip-van-de-bbq\"\u003eView the complete Tex-Mex chicken recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/komijn\"\u003eMore about cumin in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/tex-mex-bbq-rub-gids\"\u003eAll about Tex-Mex BBQ Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54416320954705,"sku":"TM-RUB-001-","price":6.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/TexMex-50gram_c01b7a9c-0af0-4e49-b429-6865f9ecc0eb.jpg?v=1785105056"},{"product_id":"memphis-bbq-rub-50-gram","title":"Memphis BBQ Rub (50 grams)","description":"\u003cp\u003eRich smoked paprika, a warm peppery finish, and just enough sweetness to form a perfect bark on spareribs that have been on the grill for hours. Memphis is the birthplace of American BBQ culture — and this rub honors that tradition.\u003c\/p\u003e\n\u003cp\u003eNo sauce needed. No fuss. Just meat, smoke, and this rub. That's how simple Memphis BBQ is.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🔥 Classic dry rub — no sauce required\u003c\/li\u003e\n\n\u003cli\u003e🌿 Freshly blended in small batches\u003c\/li\u003e\n\n\u003cli\u003e⚖️ 100g per bag — enough for ±2.5 kg of meat\u003c\/li\u003e\n\n\u003cli\u003e🍖 Perfect for spareribs, pulled pork, and pork\u003c\/li\u003e\n\n\u003cli\u003e⚠️ Allergens: Mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat makes Memphis BBQ special?\u003c\/h2\u003e\n\u003cp\u003eThis is the rub most people start with and then stick with. Paprika and brown sugar form the base, with a touch of black pepper to round it off. On the grill, the sugar caramelizes beautifully: the result is deep, sweet-smoky, and exactly what you expect from classic American BBQ. If you had to choose one rub to please everyone, this is it.\u003c\/p\u003e\n\u003ch2\u003eHow to use Memphis BBQ?\u003c\/h2\u003e\n\u003cp\u003ePat the meat dry, generously rub it in, and let it rest in the refrigerator. Grill spareribs low \u0026amp; slow over indirect heat at 110–120°C for 4–6 hours, pulled pork until an internal temperature of 90–95°C. The brown sugar caramelizes into a dark, crispy bark that you can't buy anywhere.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"\/en\/pages\/memphis-bbq-kip-van-de-bbq\"\u003eView the complete Memphis BBQ chicken recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/gerookte-paprika\"\u003eMore about smoked paprika in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/memphis-bbq-rub-gids\"\u003eEverything about Memphis BBQ Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54416329703761,"sku":"MP-RUB-001-50","price":6.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/memphis-50gram.jpg?v=1785102658"},{"product_id":"koreaanse-bbq-rub-50-gram","title":"Korean BBQ Rub (50 grams)","description":"\u003cp\u003eGochugaru is a different kind of chili than you're used to; this Korean flake has a fruity, slightly sweet undertone that Western peppers usually lack. Together with warm ginger and roasted sesame seeds, it creates a spiciness that clearly stands apart from the rest of our range.\u003c\/p\u003e\n\u003cp\u003eThe heat builds slowly and is accompanied by a fruity sweetness, enhanced by ginger and sesame. More complex than the average spicy rub, and precisely for that reason, a favourite among those who have already tasted many flavours.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌶️ Fruity heat — gochugaru, ginger and sesame\u003c\/li\u003e\n\n\u003cli\u003e🌿 Small-batch freshly mixed\u003c\/li\u003e\n\n\u003cli\u003e⚖️ 50 gr per bag — ideal for ±1.25 kg of meat or as a trial size\u003c\/li\u003e\n\n\u003cli\u003e🍖 Suitable for chicken, pork and tofu\u003c\/li\u003e\n\n\u003cli\u003e⚠️ Allergens: sesame seeds\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eThe character of the Korean rub\u003c\/h2\u003e\n\u003cp\u003eChili heat is usually flat and immediately fierce — gochugaru does it differently. The heat comes on gradually and goes hand in hand with a fruity sweetness. Ginger provides extra warmth, roasted sesame adds depth. This creates a rub with its own distinct identity: recognisably Korean, yet surprisingly versatile for BBQ or oven use.\u003c\/p\u003e\n\u003ch2\u003eApplication of the Korean rub\u003c\/h2\u003e\n\u003cp\u003ePat the meat dry, generously rub it in and let it marinate for at least 30 minutes in the refrigerator. Use indirect heat until an internal temperature of 70–72°C for chicken. Gochugaru and sesame together provide an aromatic crust with a slight crispiness and a distinct Korean character.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"\/en\/pages\/koreaanse-kippenvleugels-recept\"\u003eView the complete Korean BBQ recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/gemberpoeder\"\u003eMore about ginger powder in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/koreaanse-bbq-rub-gids\"\u003eEverything about Korean BBQ Rub — flavour profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54416338846033,"sku":"KR-RUB-001-50","price":6.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/korean-50gram.jpg?v=1785103031"},{"product_id":"jamaican-jerk-bbq-rub-50-gram","title":"Jamaican Jerk BBQ Rub (50 gram)","description":"\u003cp\u003eFor those who aren't afraid of a bit of heat: Jamaican Jerk brings the fiery power of Caribbean cuisine to your grill. Scotch bonnet, allspice, and thyme combine to create an aroma that your whole street will be able to smell. Fiery, spicy, with a complexity you might not immediately expect.\u003c\/p\u003e\n\u003cp\u003eMarinate chicken thighs overnight in this rub and you'll immediately understand why this has been the quintessential way of grilling in Jamaica for centuries.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e🌶️ 7,020 SHU — spicy, but manageable\u003c\/li\u003e\n\n\u003cli\u003e🌿 Freshly blended in small batches\u003c\/li\u003e\n\n\u003cli\u003e⚖️ 50g per bag — ideal for ±1.25 kg of meat or as a trial size\u003c\/li\u003e\n\n\u003cli\u003e🍖 Suitable for chicken, pork, and shrimp\u003c\/li\u003e\n\n\u003cli\u003e✅ Free from all 14 EU allergens\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eThe character of Jamaican Jerk\u003c\/h2\u003e\n\u003cp\u003eOur most pronounced rub. Scotch bonnet provides the heat, while allspice, thyme, and cloves add a layer of depth that simpler spicy rubs lack. This is Caribbean jerk tradition translated to the grill: in addition to intensity, scotch bonnet also brings a fruitiness that is tempered by the warm cloves and allspice. Never just \"hot,\" there's always something new to taste after the first bite.\u003c\/p\u003e\n\u003ch2\u003eApplication of Jamaican Jerk\u003c\/h2\u003e\n\u003cp\u003ePat the chicken dry, generously rub it in, and let it rest for at least 30 minutes, preferably overnight, in the refrigerator. Use indirect heat until a core temperature of 70–72°C. Scotch bonnet and allspice together create a dark, aromatic bark with a distinctive Caribbean character.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"\/en\/pages\/jamaican-jerk-kip-van-de-bbq\"\u003eView the complete recipe with times and temperatures\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/allspice\"\u003eMore about allspice in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/jamaican-jerk-bbq-rub-gids\"\u003eAll about Jamaican Jerk BBQ Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54416346906961,"sku":"JJ-RUB-001-50","price":7.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/Jerk-50gram.jpg?v=1785103333"},{"product_id":"carolina-gold-bbq-rub-50-gram","title":"Carolina Gold BBQ Rub (50 grams)","description":"\u003cp\u003eImagine pulled pork that falls apart after hours of slow cooking on the BBQ, with a golden bark that glistens in the sun. That's the promise of Carolina Gold: a mustard-based rub with the tangy kick of apple cider vinegar, the warmth of turmeric, and a subtle spiciness that lingers.\u003c\/p\u003e\n\u003cp\u003eNo over-the-top flavors, no overkill. Just a deep, layered taste that will have you craving more with every bite.\u003c\/p\u003e\n\u003cp\u003e🌿 Freshly mixed in small batches\u003cbr\u003e⚖️ 50g per bag — ideal for ±1.25 kg of meat or as a trial size\u003cbr\u003e🍖 Suitable for pulled pork, chicken, and pork\u003cbr\u003e⚠️ Allergens: mustard\u003c\/p\u003e\n\u003ch2\u003eThe Character of Carolina Gold\u003c\/h2\u003e\n\u003cp\u003eNamed after the mustard-BBQ style from South Carolina. Mustard and turmeric create that characteristic golden crust on chicken, while cayenne pepper in the background adds just enough heat. The slight acidity refers to classic Carolina-style BBQ sauces, making this one of the most accessible rubs in our range – mild enough for everyone at the table.\u003c\/p\u003e\n\u003ch2\u003eApplication of Carolina Gold\u003c\/h2\u003e\n\u003cp\u003ePat the meat dry, generously rub it in, and let it rest in the refrigerator for at least 30 minutes. Use indirect heat until an internal temperature of 70–72°C for chicken, or 90–95°C for pulled pork. Mustard and turmeric together form that golden bark that you won't find anywhere ready-made.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"\/en\/pages\/carolina-gold-rub\"\u003eView the complete recipe with times and temperatures\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/mosterdpoeder\"\u003eMore about mustard powder in our product knowledge\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/carolina-gold-bbq-rub-gids\"\u003eEverything about Carolina Gold — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54416354476369,"sku":"CG-RUB-001-50","price":6.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/carolina-50gram.jpg?v=1785103601"},{"product_id":"3-avonden-pakket-3-zakjes-van-50g-naar-keuze","title":"3-Evenings Package — 3 x 50g BBQ Rub pouches of your choice","description":"\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:20px\"\u003e\u003ctr\u003e\n\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Freshly mixed after ordering\u003c\/td\u003e\n\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\n\u003ctd style=\"padding:10px 14px;border:1px solid #e8dcc8;background:#fdf8f0;font-size:13px;color:#3a2a10;text-align:center\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\u003c\/table\u003e\u003cp\u003eFor those who prefer variety over three of the same flavors: the 3-Evening Pack gives you the freedom to taste without having to choose.\u003c\/p\u003e\u003cp\u003eYou assemble three sachets yourself from the complete collection: Carolina Gold, Jamaican Jerk, Korean, Memphis, Shawarma, Tex-Mex, or Toscana Fire. Each sachet is precisely portioned for 4 people, whether it's chicken, other meat, fish, or vegetables.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e🌿 Three sachets of your choice from the complete collection\u003c\/li\u003e\n\n\u003cli\u003e⚖️ 50 gr per sachet — good for ±1.2 kg chicken, meat, fish, or vegetables (±4 people)\u003c\/li\u003e\n\n\u003cli\u003e🍖 Three complete BBQ or oven evenings in one package\u003c\/li\u003e\n\n\u003cli\u003e⚠️ Allergens: sesame seeds, mustard (depending on chosen flavors)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e📦 Free shipping in the Netherlands — always, on every order. To Germany \u0026amp; France free from €35. | Free shipping to Belgium from €25\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhat makes the 3-Evening Pack special?\u003c\/h2\u003e\u003cp\u003eNo leftovers, no hassle with weighing — just empty the sachet and get started, out on the grill or inside in the oven. Each rub is prepared on a small scale with freshly ground herbs and spices, without fillers and without unnecessary additives. Specially developed for home cooks who want to taste without immediately stocking up big.\u003c\/p\u003e\u003ch2\u003eHow to use the 3-Evening Pack?\u003c\/h2\u003e\u003cp\u003eIdeal for discovering three flavors side by side, preparing three different meals, or simply because you don't necessarily need a BBQ to enjoy it. Each sachet can be used at once: no scale needed, no leftovers to store.\u003c\/p\u003e\u003cp\u003e✓ Free delivery via DHL — no extra costs\u003cbr\u003e✓ Delivered within 1–3 business days via DHL\u003c\/p\u003e\u003cp\u003e📩 \u003cstrong\u003eAfter your order, send your 3 flavor choices to info@therubkitchen.nl — we'll mix them fresh for you.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54416371679569,"sku":"AV-PAK-3-50","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/750grams.jpg?v=1785105708"}],"url":"https:\/\/therubkitchen.com\/en\/collections\/frontpage.oembed","provider":"The Rub Kitchen","version":"1.0","type":"link"}