{"title":"Dry Rub for Pulled Pork \u0026 Spareribs","description":"\u003cp\u003e\u003cspan\u003eDry rubs for pulled pork and spareribs from The Rub Kitchen. Freshly blended, no fillers. Free shipping in the Netherlands. Buy 2 rubs, get 15% off!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"carolina-gold","title":"Carolina Gold Mustard BBQ Rub","description":"\u003cp\u003e\u003cstrong\u003e✨ Golden-yellow Carolina-style BBQ bark with a mild kick and a fresh mustard tang.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003emustard powder\u003c\/strong\u003e, fine sea salt, brown sugar, garlic powder, smoked paprika, onion powder, black pepper, ginger, cayenne pepper, turmeric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains mustard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat can you make with Carolina Gold?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePulled pork:\u003c\/strong\u003e rub generously and let rest for at least 1 hour.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken thighs:\u003c\/strong\u003e use approximately 65 grams per 1.5 kg of meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken wings:\u003c\/strong\u003e use approximately 60 grams per 1.5 kg of meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePork:\u003c\/strong\u003e rub generously and let rest for at least 1 hour.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Carolina Gold?\u003c\/h2\u003e\n\u003cp\u003eMustard and turmeric give chicken and pork a striking golden-yellow crust. Cayenne pepper provides just enough heat in the background, in keeping with the mustard tradition of Carolina-style BBQ. Mild enough for everyone at the table, yet with enough character for experienced BBQ enthusiasts.\u003c\/p\u003e\n\u003ch2\u003eHow do you use Carolina Gold?\u003c\/h2\u003e\n\u003col\u003e\n\n\u003cli\u003ePat the meat dry.\u003c\/li\u003e\n\n\u003cli\u003eApply the rub generously.\u003c\/li\u003e\n\n\u003cli\u003eLet the meat rest in the refrigerator for at least 30 minutes.\u003c\/li\u003e\n\n\u003cli\u003eGrill chicken over indirect heat to a core temperature of 70–72°C.\u003c\/li\u003e\n\n\u003cli\u003ePrepare pulled pork to a core temperature of approximately 90–95°C.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eDuring cooking, the mustard and turmeric form a golden-yellow bark with a full, spicy BBQ flavor.\u003c\/p\u003e\n\u003ch2\u003eUndecided between flavors?\u003c\/h2\u003e\n\u003cp\u003eTry three rubs and discover your favorite with the \u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003e3-Evening Pack\u003c\/a\u003e. Choosing the same flavor multiple times is allowed.\u003c\/p\u003e\n\u003ch2\u003eRecipes and in-depth information\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/carolina-gold-pulled-pork-recept\"\u003eView the Carolina Gold Pulled Pork Recipe\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en\/pages\/mosterdpoeder\"\u003eRead more about mustard powder in BBQ\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en\/pages\/carolina-gold-bbq-rub-gids\"\u003eAll about Carolina Gold — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping and benefits\u003c\/h2\u003e\n\u003cp\u003eYour rub is blended fresh after ordering and shipped within 1 business day. Shipping is free within the Netherlands. For parcels up to 2 kg, shipping costs €10.90 to Belgium and €12.15 to Germany, France and Spain, regardless of order value. There are no free-shipping thresholds for these four destinations, and shipping above 2 kg is not available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuying 2 or more rubs?\u003c\/strong\u003e The cheapest one automatically gets a 15% discount, no code required.\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":53614792409425,"sku":"CG-RUB-001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/ProductphotoCarolina_Shopify.jpg?v=1779832472"},{"product_id":"memphis-bbq-rub","title":"Memphis BBQ Rub – Smoky Paprika Blend","description":"\u003cul\u003e\n\n\u003cli\u003e⚠️ Allergens: mustard\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003efine sea salt, brown sugar, mild paprika, smoked paprika, black pepper, garlic powder, onion powder, cayenne pepper, \u003cstrong\u003emustard powder\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains mustard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat do you make with Memphis BBQ Rub?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSpareribs:\u003c\/strong\u003e rub generously and let rest for at least 2 hours, preferably overnight.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePulled pork:\u003c\/strong\u003e use about 65 grams per 1.5 kg of meat and let rest for at least 1 hour.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken thighs:\u003c\/strong\u003e use about 60 grams per 1.5 kg of meat.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhy does Memphis taste so good?\u003c\/h2\u003e\n\u003cp\u003ePaprika and brown sugar form the base, with black pepper for extra depth. On the grill, the sugar caramelizes to create a dark bark. You get a rich, sweet-smoky BBQ flavor that goes particularly well with low \u0026amp; slow preparations.\u003c\/p\u003e\n\u003ch2\u003eHow do you use the rub?\u003c\/h2\u003e\n\u003col\u003e\n\n\u003cli\u003ePat the meat dry.\u003c\/li\u003e\n\n\u003cli\u003eRub in the rub generously.\u003c\/li\u003e\n\n\u003cli\u003eLet the meat rest in the refrigerator.\u003c\/li\u003e\n\n\u003cli\u003ePrepare spareribs low \u0026amp; slow over indirect heat at about 110–120°C. Expect a preparation time of approximately 4–6 hours.\u003c\/li\u003e\n\n\u003cli\u003ePrepare pulled pork to a core temperature of about 90–95°C.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch2\u003eMemphis BBQ Rub in the air fryer\u003c\/h2\u003e\n\u003cp\u003eUse Memphis on chicken thighs and check the colour early: the brown sugar can darken quickly. Start with the lower temperature in the recipe and do not automatically increase it for extra colour. A lower temperature does not guarantee that the rub will not burn.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/bbq-rub-in-de-airfryer#air-memphis-dijen\"\u003eView the air fryer recipe for Memphis chicken thighs\u003c\/a\u003e. The recipe times are guidelines; follow your appliance manual and the dosage and allergen information on the current packaging.\u003c\/p\u003e\n\u003ch2\u003eNot sure which flavors to choose?\u003c\/h2\u003e\n\u003cp\u003eTry three rubs and discover your favorite flavor with the \u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003e3-Evening Pack\u003c\/a\u003e. You are welcome to choose the same flavor multiple times.\u003c\/p\u003e\n\u003ch2\u003eRecipes with Memphis BBQ Rub\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/blogs\/nieuws\/memphis-spareribs-recept\"\u003eView the Memphis Spareribs Recipe — Low \u0026amp; Slow\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en\/blogs\/nieuws\/memphis-pulled-pork-recept\"\u003eView the Memphis Pulled Pork Recipe\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en\/pages\/pulled-chicken-recept\"\u003eView the Pulled Chicken Recipe — ready in 3 hours\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Paprika\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eRead more about smoked paprika for BBQ\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping and benefits\u003c\/h2\u003e\n\u003cp\u003eYour rub is freshly blended after ordering and shipped within 1 working day. Shipping is free within the Netherlands. For parcels up to 2 kg, shipping costs €10.90 to Belgium and €12.15 to Germany, France and Spain, regardless of order value. There are no free-shipping thresholds for these four destinations, and shipping above 2 kg is not available..\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":53614799192401,"sku":"MP-RUB-001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/ProductphotoMemphis_Shopify.jpg?v=1779832064"},{"product_id":"tex-mex-bbq-rub","title":"Smoky Spicy Tex-Mex BBQ Rub","description":"\u003cul\u003e\n\n\u003cli\u003e✅ Free from the 14 EU allergens\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ecumin, Kashmiri mirch (chilli powder), fine sea salt, garlic powder, cayenne pepper, smoked paprika, Mexican oregano, black pepper.\u003c\/p\u003e\n\u003ch2\u003eWhat do you make with Tex-Mex BBQ Rub?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken thighs:\u003c\/strong\u003e use approximately 65 grams per 1.5 kg of meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken wings:\u003c\/strong\u003e use approximately 60 grams per 1.5 kg of meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGround beef and vegetables:\u003c\/strong\u003e rub generously and let rest for at least 20 minutes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Tex-Mex?\u003c\/h2\u003e\n\u003cp\u003eCumin and chili provide an instantly recognizable Tex-Mex flavor. Smoked paprika adds extra depth, while oregano balances out the heat. Bold, smoky, and quite spicy for those who know what they want.\u003c\/p\u003e\n\u003ch2\u003eHow do you use Tex-Mex?\u003c\/h2\u003e\n\u003col\u003e\n\n\u003cli\u003ePat the meat dry.\u003c\/li\u003e\n\n\u003cli\u003eRub in generously.\u003c\/li\u003e\n\n\u003cli\u003eLet the meat rest in the refrigerator for at least 30 minutes.\u003c\/li\u003e\n\n\u003cli\u003eGrill chicken over indirect heat until a core temperature of 70–72°C is reached.\u003c\/li\u003e\n\n\u003cli\u003eYou can also use the rub in the oven at approximately 200°C for a crispy crust.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch2\u003eTex-Mex BBQ Rub in the air fryer\u003c\/h2\u003e\n\u003cp\u003eGive cauliflower florets a Tex-Mex coating: cut them to an even size and toss with a little oil and rub. Arrange them loosely in the basket and shake during cooking for a more even result. Check both the colour and the texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/bbq-rub-in-de-airfryer#air-bloemkool\"\u003eView the air fryer recipe for Tex-Mex cauliflower\u003c\/a\u003e. The recipe times are guidelines; follow your appliance manual and the dosage and allergen information on the current packaging.\u003c\/p\u003e\n\u003ch2\u003eUndecided between flavors?\u003c\/h2\u003e\n\u003cp\u003eTry three different rubs and discover which flavor becomes your favorite with the \u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003e3-Evening Package\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eRecipes and deeper insight\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/tex-mex-kip-van-de-bbq\"\u003eView the Tex-Mex BBQ Chicken Recipe\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en\/pages\/tex-mex-brisket-recept\"\u003eView the Tex-Mex Brisket Recipe\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en\/pages\/komijn\"\u003eRead more about cumin for BBQ\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en\/pages\/tex-mex-bbq-rub-gids\"\u003eEverything about Tex-Mex BBQ Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping and benefits\u003c\/h2\u003e\n\u003cp\u003eYour rub is blended fresh upon order and shipped within 1 business day. Shipping is free within the Netherlands. For parcels up to 2 kg, shipping costs €10.90 to Belgium and €12.15 to Germany, France and Spain, regardless of order value. There are no free-shipping thresholds for these four destinations, and shipping above 2 kg is not available.\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":53614800666961,"sku":"TM-RUB-001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/Product_photo_Tex-Mex1_Shopify.png?v=1779831960"},{"product_id":"toscana-fire","title":"Toscana Fire Italian BBQ Rub with Fennel","description":"\u003cul\u003e\n\n\u003cli\u003e⚠️ Allergens: mustard\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003efine sea salt, roasted and ground fennel seeds, brown sugar, garlic powder, smoked paprika, onion powder, coriander, black pepper, \u003cstrong\u003emustard powder\u003c\/strong\u003e, cayenne pepper, cumin, extra finely ground fennel seeds, allspice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains mustard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat can you make with Toscana Fire?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken thighs:\u003c\/strong\u003e use approximately 60 grams per 1.5 kg of meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLamb:\u003c\/strong\u003e rub generously and let rest for about 1 hour.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePork:\u003c\/strong\u003e use approximately 55 grams per 1.2 kg of meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e sprinkle lightly with a little olive oil as a binder.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Toscana Fire?\u003c\/h2\u003e\n\u003cp\u003eFennel seed, smoked paprika, allspice, and cayenne give this rub its unique character. The roasted fennel provides a nutty depth, while the paprika adds color and a smoky flavor. Inspired by Tuscan cuisine, but crafted for the BBQ and the oven.\u003c\/p\u003e\n\u003ch2\u003eHow do you use Toscana Fire?\u003c\/h2\u003e\n\u003col\u003e\n\n\u003cli\u003ePat the meat dry.\u003c\/li\u003e\n\n\u003cli\u003eApply a thin layer of olive oil as a binder.\u003c\/li\u003e\n\n\u003cli\u003eRub in generously.\u003c\/li\u003e\n\n\u003cli\u003eLet the meat rest in the refrigerator for at least 2 hours so that the fennel seed can fully infuse.\u003c\/li\u003e\n\n\u003cli\u003eGrill over indirect heat at approximately 170–185°C.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eAim for a core temperature of 74°C for chicken, 63°C for pork, and 60°C for medium-rare lamb. A wedge of lemon over the meat provides a fresh finish.\u003c\/p\u003e\n\u003ch2\u003eDoubtful about which flavor to choose?\u003c\/h2\u003e\n\u003cp\u003eTry three different rubs and discover your favorite with the \u003ca href=\"\/en\/products\/3-avonden-pakket-3-zakjes-van-50g-naar-keuze\"\u003e3-Evening Pack\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eRecipes and in-depth information\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/toscana-fire-kip-bbq-recept-italiaans-aromatisch\"\u003eView the Toscana Fire Chicken BBQ Recipe\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en\/pages\/toscana-fire-varkensvlees-recept\"\u003eView the Toscana Fire Pork Recipe\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en\/pages\/venkelzaad\"\u003eRead more about fennel seed in BBQ\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en\/pages\/toscana-fire-rub-gids\"\u003eEverything about Toscana Fire Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping and benefits\u003c\/h2\u003e\n\u003cp\u003eYour rub is blended fresh after ordering and shipped within 1 working day. Shipping is free within the Netherlands. For parcels up to 2 kg, shipping costs €10.90 to Belgium and €12.15 to Germany, France and Spain, regardless of order value. There are no free-shipping thresholds for these four destinations, and shipping above 2 kg is not available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuying 2 or more rubs?\u003c\/strong\u003e The cheapest one automatically gets a 15% discount, no code required.\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54166045950289,"sku":"TO-RUB-007","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/Toscana.png?v=1782725195"},{"product_id":"carolina-gold-500g","title":"Carolina Gold BBQ Rub — 500 gram","description":"\u003cp\u003e\u003cstrong\u003eGolden yellow rub with mustard, smoked paprika and turmeric \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Freshly blended after ordering\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e⚖️ 500 grams — enough for \u003cstrong\u003e~40 people\u003c\/strong\u003e (10 BBQ evenings for 4 people)\u003cbr\u003e⚠️ Allergens: Mustard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📦 To Germany \u0026amp; France free from €35. | Free shipping to Belgium from €25\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003emustard powder\u003c\/strong\u003e, fine sea salt, brown sugar, garlic powder, smoked paprika, onion powder, black pepper, ginger, cayenne pepper, turmeric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains mustard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat makes Carolina Gold special?\u003c\/h2\u003e\n\u003cp\u003eNamed after the mustard BBQ tradition from South Carolina. Mustard and turmeric give chicken a striking golden-yellow crust, while cayenne pepper in the background adds just enough heat. The mustard profile is inspired by traditional Carolina-style BBQ sauces — accessible and mild enough for everyone at the table.\u003c\/p\u003e\n\u003ch2\u003eDosage\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eSkinless chicken thighs: 65g per 1.5 kg of meat\u003c\/li\u003e\n\n\u003cli\u003eChicken wings: 60g per 1.5 kg of meat\u003c\/li\u003e\n\n\u003cli\u003ePulled pork \u0026amp; pork: rub generously, let rest for at least 1 hour\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use Carolina Gold?\u003c\/h2\u003e\n\u003cp\u003ePat the meat dry, rub generously, and let rest in the refrigerator for at least 30 minutes. Grill over indirect heat to an internal temperature of 70–72°C for chicken, or 90–95°C for pulled pork.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"\/en\/pages\/carolina-gold-bbq-rub-gids\"\u003eEverything about Carolina Gold — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/carolina-gold-pulled-pork-recept\"\u003eView the Carolina Gold Pulled Pork Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/products\/carolina-gold\"\u003ePrefer a smaller bag? Order the 100g version\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow many grams do I need per person?\u003c\/h3\u003e\n\u003cp\u003eCount on approximately 12–15g per person per meal. With 500g, you have enough for ~40 portions.\u003c\/p\u003e\n\u003ch3\u003eHow long can the rub be stored?\u003c\/h3\u003e\n\u003cp\u003eAt least 12 months, if kept in a dry and dark place.\u003c\/p\u003e\n\u003ch3\u003eDoes Carolina Gold contain mustard — is it suitable for a mustard allergy?\u003c\/h3\u003e\n\u003cp\u003eYes, this rub contains mustard and is not suitable for people with a mustard allergy. Always check the label.\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54453051654481,"sku":"CG-RUB-500","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/image_ecabd842-8c31-4ccb-a10b-4f5ca8cd0fc6.png?v=1785486212"},{"product_id":"memphis-bbq-rub-500g","title":"Memphis BBQ Rub — 500 gram","description":"\u003cp\u003e\u003cstrong\u003eSweet and smoky bark for spare ribs \u0026amp; pulled pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Freshly blended after ordering\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Free shipping in NL\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e⚖️ 500 grams — enough for \u003cstrong\u003e~40 people\u003c\/strong\u003e (10 BBQ nights for 4 people)\u003cbr\u003e⚠️ Allergens: Mustard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📦 Free shipping to Germany \u0026amp; France from €35. | Free shipping to Belgium from €25\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003efine sea salt, brown sugar, mild paprika, smoked paprika, black pepper, garlic powder, onion powder, cayenne pepper, \u003cstrong\u003emustard powder\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains mustard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat makes Memphis BBQ special?\u003c\/h2\u003e\n\u003cp\u003eThe classic Memphis style is all about one thing: the bark. Smoked paprika and brown sugar caramelize at high temperatures into a dark, crispy crust that locks in the juices. Mild enough for everyone at the table, deep enough for the true BBQ enthusiast.\u003c\/p\u003e\n\u003ch2\u003eDosage\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eSpare ribs: rub generously, let rest for at least 2 hours\u003c\/li\u003e\n\n\u003cli\u003ePulled pork: rub generously, let rest for at least 4 hours — overnight preferred\u003c\/li\u003e\n\n\u003cli\u003eChicken: 65g per 1.5 kg of meat\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eHow do you use Memphis BBQ Rub?\u003c\/h2\u003e\n\u003cp\u003ePat the meat dry, rub in generously, and let rest. Grill low \u0026amp; slow over indirect heat for a perfect smoky bark.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"\/en\/pages\/memphis-bbq-rub-gids\"\u003eAll about Memphis BBQ Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/memphis-spareribs-recept-dry-rub\"\u003eView the Memphis Spare Ribs Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/products\/memphis-bbq-rub\"\u003ePrefer a smaller bag? Order the 100g version\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow many grams do I need per person?\u003c\/h3\u003e\n\u003cp\u003eCount on about 12–15g per person per meal. With 500g, you have enough for ~40 portions.\u003c\/p\u003e\n\u003ch3\u003eHow long does the rub keep?\u003c\/h3\u003e\n\u003cp\u003eAt least 12 months, provided it is stored in a cool, dry, and dark place.\u003c\/p\u003e\n\u003ch3\u003eDoes Memphis BBQ Rub work without a smoker?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — the smoked paprika already provides a smoky flavor without a smoker. This rub works excellently on a standard BBQ or in the oven.\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54453086880081,"sku":"MP-RUB-500","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/memphis-bbq-rub-500g.png?v=1785486568"},{"product_id":"tex-mex-bbq-rub-500g","title":"Tex-Mex BBQ Rub — 500 grams","description":"\u003cp\u003e\u003cstrong\u003eSpicy, smoky and full of character \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Freshly blended after ordering\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Dispatched within 1 working day\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e⚖️ 500 grams — enough for \u003cstrong\u003e~40 people\u003c\/strong\u003e (10 BBQ nights for 4 people)\u003cbr\u003e⚠️ Allergens: None\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📦 Free shipping to Germany \u0026amp; France on orders over €35. | Free shipping to Belgium on orders over €25\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003ecumin, Kashmiri mirch (chilli powder), fine sea salt, garlic powder, cayenne pepper, smoked paprika, Mexican oregano, black pepper.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Tex-Mex special?\u003c\/h2\u003e\n\u003cp\u003eCumin is the backbone of any real Tex-Mex rub. Combined with smoked paprika and chili, it creates a deep, smoky flavor with a spicy kick that lingers. Authentic Texas character in every bag.\u003c\/p\u003e\n\u003ch2\u003eDosage\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eChicken: 65g per 1.5 kg of meat\u003c\/li\u003e\n\n\u003cli\u003eBrisket: rub generously, let rest for at least one night\u003c\/li\u003e\n\n\u003cli\u003eGround beef: 15–20g per 500g of ground beef\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use Tex-Mex BBQ Rub?\u003c\/h2\u003e\n\u003cp\u003ePat the meat dry, rub it in generously and let it rest for at least 30 minutes. Grill over indirect heat for an authentic Tex-Mex bark with a deep smoky flavor.\u003c\/p\u003e\n→ \u003ca href=\"\/en\/pages\/tex-mex-bbq-rub-gids\"\u003eEverything about Tex-Mex BBQ Rub — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/tex-mex-brisket-recept\"\u003eView the Tex-Mex Brisket Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/products\/tex-mex-bbq-rub\"\u003ePrefer a smaller bag? Order the 100g version\u003c\/a\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eHow many grams do I need per person?\u003c\/h3\u003e\n\u003cp\u003eCount on about 12–15g per person per meal. With 500g, you have enough for ~40 portions.\u003c\/p\u003e\n\u003ch3\u003eHow long does the rub keep?\u003c\/h3\u003e\n\u003cp\u003eAt least 12 months, provided it is stored in a dry and dark place.\u003c\/p\u003e\n\u003ch3\u003eDoes Tex-Mex work for vegetarian dishes too?\u003c\/h3\u003e\n\u003cp\u003eYes — the rub works excellently on grilled bell peppers, corn on the cob, and black beans. Ideal for a complete Tex-Mex BBQ menu.\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54453089993041,"sku":"TM-RUB-500","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/tex-mex-bbq-rub-500g.png?v=1785486569"},{"product_id":"toscana-fire-rub-500g","title":"Toscana Fire Rub — 500 gram","description":"\u003cp\u003e\u003cstrong\u003eToasted fennel seed, smoked paprika and cayenne — Italian character\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 20px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Freshly blended after ordering\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Free shipping NL\u003c\/td\u003e\n\n\u003ctd style=\"padding: 10px 14px; border: 1px solid #e8dcc8; background: #fdf8f0; font-size: 13px; color: #3a2a10; text-align: center;\"\u003e✓ Shipped within 1 business day\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e⚖️ 500 grams — enough for \u003cstrong\u003e~40 people\u003c\/strong\u003e (10 BBQ evenings for 4 people)\u003cbr\u003e🍖 Perfect for pork, chicken and lamb\u003cbr\u003e⚠️ Allergens: Mustard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📦 Free shipping to Germany \u0026amp; France on orders over €35. | Free shipping to Belgium on orders over €25\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003efine sea salt, roasted and ground fennel seeds, brown sugar, garlic powder, smoked paprika, onion powder, coriander, black pepper, \u003cstrong\u003emustard powder\u003c\/strong\u003e, cayenne pepper, cumin, extra finely ground fennel seeds, allspice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains mustard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat makes Toscana Fire special?\u003c\/h2\u003e\n\u003cp\u003eFennel seed is the flavor profile that sets Toscana Fire apart from all other rubs. Toasted fennel seeds provide a sweet, anise-like depth that pairs perfectly with smoked paprika and the subtle heat of cayenne. Italian craftsmanship on the BBQ.\u003c\/p\u003e\n\u003ch2\u003eDosage\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003ePork: rub in generously, let rest for at least 1 hour\u003c\/li\u003e\n\n\u003cli\u003eChicken: 65g per 1.5 kg of meat\u003c\/li\u003e\n\n\u003cli\u003eLamb: rub in generously, let rest for at least 2 hours\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use Toscana Fire?\u003c\/h2\u003e\n\u003cp\u003ePat the meat dry, rub in the seasoning generously and let it rest for at least 30 minutes. Grill over indirect heat for an aromatic Italian bark with the signature fennel seed flavor.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"\/en\/pages\/toscana-fire-rub-gids\"\u003eAll about Toscana Fire — flavor profile, recipes \u0026amp; tips\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/pages\/toscana-fire-varkensvlees-recept\"\u003eView the Toscana Fire Pork Recipe\u003c\/a\u003e\u003cbr\u003e→ \u003ca href=\"\/en\/products\/toscana-fire\"\u003ePrefer a smaller bag? Order the 100g version\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow many grams do I need per person?\u003c\/h3\u003e\n\u003cp\u003eCount on about 12–15g per person per meal. With 500g, you have enough for ~40 portions.\u003c\/p\u003e\n\u003ch3\u003eWhat is the shelf life of the rub?\u003c\/h3\u003e\n\u003cp\u003eAt least 12 months, if stored in a cool, dry place.\u003c\/p\u003e\n\u003ch3\u003eIs Toscana Fire suitable for the oven?\u003c\/h3\u003e\n\u003cp\u003eYes — works excellently in the oven at 180–200°C, but produces the best bark on the BBQ.\u003c\/p\u003e","brand":"The Rub Kitchen","offers":[{"title":"Default Title","offer_id":54453144715601,"sku":"TO-RUB-500","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/7660\/7825\/files\/toscana-fire-500g.png?v=1785486574"}],"url":"https:\/\/therubkitchen.com\/en\/collections\/dry-rub-pulled-pork-spareribs.oembed","provider":"The Rub Kitchen","version":"1.0","type":"link"}